OCHAZUKE

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke. Since the 1970s, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, has become popular. 

KATSUMINE Japanese Restaurant

Ruko Trivium Square No 12, Jl. Kemang Raya No.12 No 12, Sukaresmi, Cikarang Sel., Lippo Cikarang, Jawa Barat 17530