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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
• katbite's biggest strength: 45GSM extra-thick unbleached parchment, pre-cut to 8x8 inches for 5–8 quart baskets, 130 sheets per pack, heat-rated to 428°F.
• katbite's biggest trade-off: You must not use it in preheat mode, and you need enough food around the edges to weigh it down so hot air doesn't lift it.
• PACKOVE's biggest strength: A large quantity of small 18x18cm perforated white paper pads that work as air fryer liners, oven and microwave tray liners, and even steaming-basket separators.
• PACKOVE's biggest trade-off: The size is fixed and small, and the product information lists a single sheet count — so the "500 sheets" in the title and the "400 x Air Fryer Baking Papers" in the description don't line up neatly, which is worth knowing before you buy.
• Pick katbite if you cook full baskets of spring rolls, wings or bacon in a 5–8 quart air fryer and want zero measuring.
• Pick PACKOVE if you want a cheap-feeling, no-fuss stack of small pads for light jobs, baking trays and batch prep.
katbite's whole pitch is thickness. At 45GSM, this parchment is heavier than the 30–38GSM liners that dominate the category, and that difference matters most when your food is wet, oily or heavy. A frozen spring roll straight from the freezer releases moisture as it heats, and a thin liner can go soggy and tear when you lift it out. The 45GSM sheet is designed to hold its shape, resist tearing and keep grease from seeping into the basket. The material is unbleached wood pulp with a non-stick silicone coating, free of fluorescent agents, BPA and PFAs, and rated up to 428°F.
The design is deliberately simple: 8x8 inches, square, pre-cut, 130 sheets to a pack. If you own a 5–8 quart basket air fryer — Ninja included — you drop one in and you're done. No scissors, no measuring, no folding a round liner around a square basket. I like that katbite prints a cooking-time chart on the back of the packaging, because it turns the box into a quick reference instead of something you throw away. The brand itself has been making baking paper for two decades, which is at least a signal that parchment is their core business rather than an afterthought.
PACKOVE Air Fryer Liner: Who It's For
PACKOVE goes the opposite direction: instead of one big, thick, purpose-cut sheet, you get a bulk supply of small white perforated paper pads, each 18x18cm (roughly 7x7 inches). Perforated means they have small holes punched through, which is a genuinely useful design for anything where you want steam and fat to drain away rather than pool. The pads are food-grade paper with a non-stick surface, and the stated purpose is broad: air fryer, oven, bakeware, microwave and steaming baskets.
That breadth is the real selling point. A pad this size fits a small air fryer basket, a baking tray, a steamer tier or a microwave plate, and the description leans into barbecue mats, pastry, bread and dumplings too. They also cut down on oil and butter because food releases cleanly without sticking. For light jobs — reheating a couple of spring rolls, warming bread, lining a tray of snacks — a thin perforated pad is all you need, and having a large stack means you never think twice about tossing one.
The honest trade-offs: this is thin paper in a fixed small size, so it isn't the right pick for a big, heavy, greasy load in an 8-quart basket. And the listing data is fuzzy on quantity — the title says 500 sheets, the description says 400, and the item details field shows a sheet count of 1. That inconsistency doesn't mean the product is bad, but it does mean you should read the current listing carefully before assuming an exact number. Who should buy it: high-volume home cooks, bakers, and anyone who wants one cheap, disposable liner format that works across several appliances. Who should skip it: people who want a thick, basket-sized liner for messy air fryer cooking, because that's simply not what this is.
Side-by-Side: Which Should You Choose?
• Best for greasy spring rolls and wings → katbite Air Fryer Liners. The 45GSM thickness and oil-proof design are built for exactly that kind of mess.
• Best for small or light jobs → PACKOVE Air Fryer Liner. Perforated pads drain fat and steam, which suits reheating and delicate items.
• Best multi-appliance flexibility → PACKOVE Air Fryer Liner. Oven, microwave, steamer and bakeware all take an 18x18cm pad.
• Best for no-measuring convenience → katbite Air Fryer Liners. Pre-cut, square, drop-in, 130 per pack with no folding required.
• Best for high-temperature durability → katbite Air Fryer Liners. Rated to 428°F with a leak-proof barrier.
• Best for batch baking and tray work → PACKOVE Air Fryer Liner. The bulk pad format suits lining multiple trays at once.
• Best if you want a clear, consistent quantity → katbite Air Fryer Liners. The pack is stated as 130 sheets; PACKOVE's listing is less consistent on count.
In my opinion, katbite Air Fryer Liners is the better buy for most air fryer owners, and it's the one I'd pick. The 45GSM thickness, the 8x8-inch pre-cut square sizing for 5–8 quart baskets, the 130-sheet count and the 428°F rating all point to a liner designed for the messy, greasy cooking that air fryers are actually used for. PACKOVE is a legitimate alternative if you want a cheap, versatile stack of small perforated pads for ovens, steamers and light reheating — but for spring rolls, wings and bacon, katbite's heavier paper does the job with less risk of tearing. Check the current price on Amazon for both before you commit, since that's the only variable I can't judge for you.
how to air fry spring rolls
Place the rolls in a single layer with space between them so hot air can circulate, and don't overcrowd the basket. If you're using a paper liner, make sure the rolls cover enough of the paper's edges to hold it down, and never run the liner through preheat mode on its own. Shake or flip halfway through for even browning.
how to air fry spring rolls frozen
Cook them straight from frozen — no thawing needed — in a single layer, and give them a light spray of oil if you want a crisper shell. Frozen rolls release moisture as they cook, which is exactly why a thicker liner like katbite's 45GSM paper helps: it resists going soggy and keeps grease out of the basket. Add a few extra minutes versus fresh rolls and check for a golden, crisp shell.
how to air fry spring rolls from costco
Treat bulk-club frozen spring rolls the same way: single layer, a little oil, no thawing, and flip halfway. Because club packs mean cooking in batches, a 130-sheet liner pack is convenient — one sheet per batch, then toss it. Keep the basket from overfilling so the paper stays weighed down and the rolls crisp evenly.
how to air fry rice paper rolls
Rice paper rolls are more delicate and can stick, so a non-stick liner is genuinely helpful here — either katbite's silicone-coated parchment or a PACKOVE perforated pad. Use a single layer, avoid stacking, and keep the temperature moderate so the wrapper doesn't toughen before the filling heats through. Light oil on the outside gives the best texture.
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See also: katbite Air Fryer Liners vs uxcell Round Parchment Paper, OOTDAY Air Fryer Liners vs FENMORE Air Fryer Liners, BIUDECO Oval Air Fryer vs Alipis Air Fryer Liner: Air Fryer