>Click here for a list of drink menus that can be ordered separately

<Plans for enjoying a barbeque with no need to bring anything>
Renewal START on 4/1!

The price includes all equipment (including chairs and tables), charcoal, tongs, tableware, etc., as well as preparation and cleanup.

• The food plan is for a minimum of 2 people.

• Cooking is the responsibility of the customer.

• Please note that the food plan cannot be used in conjunction with food that you bring in.

Our staff will take care of all the preparation and cleanup of the equipment without any additional options.

You can enjoy your BBQ right after you register for the day.

Our staff will also take care of the troublesome washing up and returning of equipment, so all you need to do is sort out the trash and you can move right on to the rest of your schedule!

We hope you will take advantage of our "empty-handed BBQ" plans!

>See additional options, rental equipment, and the food menu here
*When using equipment rental (except for some equipment), staff will prepare and clean up the equipment without additional options!

<Trash and Cleanup>
After using the site, please tidy it up and take all trash with you.

For an additional fee of ¥220 (tax included) per trash bag, the staff will collect them.

Hours of Availability

10:00AM-4:00PM (strictly observed)

10:00AM-5:00PM (Weekends and holidays from April 15th - July 19th) 

10:00AM-5:00PM (July 20th - August 31st)

*Advance reservations are required.

*The park may be closed as appropriate depending on weather conditions.

Days Closed

New Year Period (December 29th - January 3rd)

Rules for Use
To prevent the spread of infection, please obey the following rules when using the barbeque facilities.

• Basic disease control measures like hand washing and disinfecting.

• We have set a maximum of 10 users per group at 1 site.

• Please disinfect your hands before eating by washing with soap or using hand sanitizer, etc.

  *If you bring alcohol for disinfection, please refrain from using it near open flames.

• Please keep as much space as possible between users when at the site.

• Please refrain from sharing used tableware and cups, etc.

• Please place trash in bags, seal them securely, and take them home with you.

  *If you are using the paid trash pickup service, please seal the bags securely before handing them over.

• Even if you make reservations, the handling may change depending on future circumstances. Thank you for your understanding.

>See precautions for use here

Cancellation Policy
<Deadlines and Fees for Cancellations and Changes>
• Food Plans with Equipment
  *For each person fewer
　No fee for changes up to 3 days in advance

　2 days in advance: 50% after 12:00AM

　1 day in advance: 80% after 12:00AM

　Day of reservation: 100% after 12:00AM
• Rental Equipment
　The amount can be changed or canceled at no charge until 10:00AM on the day of the reservation

　Cancellation after that time is not possible (100%)
・Site Only
　You must contact us by 10:00AM on the day of the reservation.

*Cancellation fees are charged regardless of the weather conditions.

Public Transportation
• 7-minute walk from JR Keiyo Line Kasai Rinkai Koen Station
• 15 minutes by city bus bound for Kasai Rinkai Park from Tozai Subway Line Nishi-Kasai Station (T16) or Kasai Station (T17)
• 80-minutes Tokyo Mizube Line bus (water bus) from Ryogoku (Telephone: 03-5608-8869 Tokyo Metropolitan Park Association)

Nearest Parking
• 10-minute walk from Kasai Rinkai Park parking area

<Usage Fees>
Standard Vehicle
  ¥300 for up to 1 hour
  ¥100 for each additional 20 minutes

Large Vehicle (vehicle height of 2.5m or more)
  ¥1,500 for up to 2 hours
  ¥500 for each additional 30 minutes