A place where you able to eat fusion food from around the world. Malaysian, Mexican, Italian, French and Japanese comes together.

We dare to be different.

Konichiwa

Kaito - Chef's nickname

Taken from a Japanese word which means likes to go the beach and ocean. Also known as Ocean man.

What we do here is to we twist the normal way of cooking. We use different process and premium ingredients

We don't just cook for you, we make sure it fit the taste of your taste bud.

With 20 years of culinary experience under the chef’s belt, Kaito dedicates to serving sophisticated delicacies, featuring a mix of traditional Japanese recipes and modern touch on its menu.