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Cheese Sticks
Cheese Sticks
These are made by wrapping sliced cheese, often cheddar, in lumpia wrappers and deep-frying until golden brown. They are a common street food and party snack in the Philippines.
Pork Siomai
Pork Siomai
Filipino pork siomai, a delectable twist on the traditional Chinese dumpling, offers a delightful culinary experience. These savory morsels are crafted from wonton wrappers filled with a flavorful mixture of pork, shrimp, egg, and vegetables. Steamed to perfection in just 20 minutes, these dumplings are best enjoyed with a vibrant chili garlic sauce and a zesty soy sauce and calamansi dip.
Crispy Fried Calamari
Crispy Fried Calamari
Absolute favorite way to savor squid is deep-fried calamari. Its addictive crunch makes it impossible to resist! This recipe stands out because the squid is battered and fried whole, rather than sliced into rings - a unique and appealing approach. A simple yet effective coating of equal parts flour and cornstarch delivers an incredibly crispy exterior.
Dynamite Lumpia
Dynamite Lumpia
Warning: May cause extreme deliciousness! Introducing Dynamite
Lumpia, the ultimate spicy snack.
Lumpiang Shanghai
Lumpiang Shanghai
Craving spring rolls and egg rolls? These irresistible lumpia Shanghai are a must-try! Tender golden pastries filled with savory ground chicken, water chestnuts, carrots, and green onions make them incredibly addictive finger food. Make a big batch - they'll vanish quickly!
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