Recipes

This is where my dog poop recipes go. 

BURGER NUGGETS

### Ingredients:

- 1 pound ground beef

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup ketchup

- 1/4 cup finely chopped onion

- 1/4 cup finely chopped pickles

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- Salt and pepper to taste

- 1/4 cup all-purpose flour (for coating)

- 2 eggs (for coating)

- 1 cup panko breadcrumbs (for coating)

- Vegetable oil (for frying)

### Instructions:

#### 1. Prepare the Burger Mixture:

1. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, ketchup, finely chopped onion, finely chopped pickles, garlic powder, onion powder, paprika, salt, and pepper.

2. Mix the ingredients thoroughly until well combined.

#### 2. Shape the Nuggets:

1. Take a small amount of the burger mixture and shape it into small nuggets or patties, similar to the size of traditional chicken nuggets. You can use your hands or a cookie cutter to achieve uniform shapes.

#### 3. Coat the Nuggets:

1. Set up a breading station with three shallow bowls. Place flour in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs in the third bowl.

2. Coat each burger nugget in flour, shaking off any excess.

3. Dip the floured nuggets into the beaten eggs, ensuring they are fully coated.

4. Finally, coat the nuggets in panko breadcrumbs, pressing gently to adhere the breadcrumbs to the surface. Place the coated nuggets on a plate or tray.

#### 4. Fry the Nuggets:

1. Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).

2. Carefully place the coated burger nuggets into the hot oil in batches, making sure not to overcrowd the pan.

3. Fry the nuggets for about 3-4 minutes per side, or until they are golden brown and cooked through.

4. Use a slotted spoon or tongs to transfer the cooked nuggets to a plate lined with paper towels to drain excess oil.

#### 5. Serve:

1. Once all the nuggets are cooked, serve them hot with your favorite dipping sauces such as ketchup, mustard, barbecue sauce, or ranch dressing.

2. Enjoy your delicious Burger Nuggets as a snack, appetizer, or main dish!

Feel free to customize this recipe by adding different seasonings or toppings to suit your taste preferences. Enjoy your homemade Burger Nuggets!

BURGER HOTDOG NUGGETS

### Ingredients:

- 1/2 pound ground beef

- 2 hotdogs, finely chopped

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup ketchup

- 1/4 cup finely chopped onion

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- Salt and pepper to taste

- 1/4 cup all-purpose flour (for coating)

- 2 eggs (for coating)

- 1 cup panko breadcrumbs (for coating)

- Vegetable oil (for frying)

### Instructions:

#### 1. Prepare the Burger Hotdog Mixture:

1. In a large mixing bowl, combine ground beef, finely chopped hotdogs, breadcrumbs, grated Parmesan cheese, ketchup, finely chopped onion, garlic powder, onion powder, paprika, salt, and pepper.

2. Mix the ingredients thoroughly until well combined.

#### 2. Shape the Nuggets:

1. Take a small amount of the burger hotdog mixture and shape it into small nuggets or patties, similar to the size of traditional chicken nuggets. You can use your hands or a cookie cutter to achieve uniform shapes.

#### 3. Coat the Nuggets:

1. Set up a breading station with three shallow bowls. Place flour in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs in the third bowl.

2. Coat each burger hotdog nugget in flour, shaking off any excess.

3. Dip the floured nuggets into the beaten eggs, ensuring they are fully coated.

4. Finally, coat the nuggets in panko breadcrumbs, pressing gently to adhere the breadcrumbs to the surface. Place the coated nuggets on a plate or tray.

#### 4. Fry the Nuggets:

1. Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).

2. Carefully place the coated burger hotdog nuggets into the hot oil in batches, making sure not to overcrowd the pan.

3. Fry the nuggets for about 3-4 minutes per side, or until they are golden brown and cooked through.

4. Use a slotted spoon or tongs to transfer the cooked nuggets to a plate lined with paper towels to drain excess oil.

#### 5. Serve:

1. Once all the nuggets are cooked, serve them hot with your favorite dipping sauces such as ketchup, mustard, barbecue sauce, or relish.

2. Enjoy your tasty Burger Hotdog Nuggets as a fun appetizer, snack, or party food!

Feel free to adjust the seasoning or add additional ingredients to suit your taste preferences. These Burger Hotdog Nuggets are sure to be a hit with kids and adults alike!

PIZZA HOTDOG WRAPS

### Ingredients:

- 4 hotdogs

- 4 flour tortillas

- 1/2 cup pizza sauce

- 1 cup shredded mozzarella cheese

- 1/4 cup sliced pepperoni

- 1/4 cup sliced black olives

- 1/4 cup sliced mushrooms (optional)

- 1/4 cup diced bell peppers (optional)

- Olive oil (for brushing)

### Instructions:

#### 1. Prepare the Hotdogs:

1. Preheat your oven to 375°F (190°C).

2. Place the hotdogs on a baking sheet lined with parchment paper.

3. Bake the hotdogs in the preheated oven for about 10-12 minutes, or until heated through.

#### 2. Assemble the Wraps:

1. Lay out the flour tortillas on a clean work surface.

2. Spread about 2 tablespoons of pizza sauce onto each tortilla, leaving a border around the edges.

3. Sprinkle a quarter of the shredded mozzarella cheese evenly over the pizza sauce on each tortilla.

4. Place a hotdog on each tortilla, slightly off-center.

5. Top each hotdog with sliced pepperoni, black olives, and any other desired toppings such as sliced mushrooms or diced bell peppers.

#### 3. Roll the Wraps:

1. Starting from one side, tightly roll each tortilla around the hotdog and toppings, ensuring that the filling is securely wrapped inside.

2. Place the wraps seam-side down on the baking sheet lined with parchment paper.

#### 4. Bake the Wraps:

1. Lightly brush the tops of the wraps with olive oil.

2. Bake the wraps in the preheated oven for about 10-12 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.

#### 5. Serve:

1. Once the wraps are cooked, remove them from the oven and let them cool for a few minutes.

2. Slice each wrap diagonally into halves or thirds, if desired.

3. Serve the Pizza Hotdog Wraps hot with additional pizza sauce for dipping, if desired.

4. Enjoy your tasty and fun Pizza Hotdog Wraps as a delicious snack, lunch, or party food!

Feel free to customize the toppings based on your favorite pizza toppings or dietary preferences. These Pizza Hotdog Wraps are sure to be a hit with pizza and hotdog lovers alike!

BURGER IN A BURGER IN A BURGER BOWL

### Ingredients:

- 1 pound ground beef

- 4 hamburger buns

- 4 slices of cheese (your choice of cheese)

- 8 slices of cooked bacon

- Lettuce leaves

- Sliced tomatoes

- Sliced onions

- Pickles

- Ketchup

- Mustard

- Mayonnaise

- Salt and pepper to taste

### Instructions:

#### 1. Prepare the Burger Bowls:

1. Preheat your oven to 375°F (190°C).

2. Cut the tops off the hamburger buns, leaving the bottom intact to form a bowl shape.

3. Place each bottom half of the hamburger buns in individual oven-safe bowls or ramekins, forming a bowl shape.

4. Lightly toast the burger bun bowls in the preheated oven for about 5 minutes, or until slightly crisp.

#### 2. Shape the Burger Patties:

1. Divide the ground beef into four equal portions.

2. Take one portion and flatten it into a thin patty that will fit inside the burger bun bowl.

3. Repeat this process with the remaining portions of ground beef.

#### 3. Cook the Burger Patties:

1. Heat a skillet or grill pan over medium-high heat.

2. Season the burger patties with salt and pepper on both sides.

3. Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness.

4. During the last minute of cooking, place a slice of cheese on top of each burger patty and allow it to melt.

#### 4. Assemble the Burger Layers:

1. Place one cooked burger patty with melted cheese into each toasted burger bun bowl.

2. Top each burger patty with two slices of cooked bacon.

3. Add a layer of lettuce leaves, sliced tomatoes, sliced onions, and pickles on top of the bacon.

#### 5. Repeat the Layers:

1. Place another cooked burger patty with melted cheese on top of the first layer of toppings in each burger bun bowl.

2. Repeat the process of adding two slices of cooked bacon, followed by lettuce, tomatoes, onions, and pickles.

#### 6. Finish the Burger Bowls:

1. Place the final cooked burger patty with melted cheese on top of the second layer of toppings in each burger bun bowl.

2. Add a dollop of ketchup, mustard, and mayonnaise on top of the top burger patty.

3. Optionally, garnish with additional toppings or condiments of your choice.

#### 7. Serve:

1. Serve the Burger in a Burger in a Burger in a Burger Bowls hot, directly in the oven-safe bowls or ramekins.

2. Enjoy the layers of deliciousness as you dig into this ultimate burger experience!

Feel free to customize the toppings and condiments based on your preferences. These Burger in a Burger in a Burger in a Burger Bowls are perfect for indulging in a hearty and flavorful meal.

BOOTY BURGERS

### Ingredients:

- 1 pound ground beef

- 4 hamburger buns

- 4 slices of cheese (your choice of cheese)

- 8 slices of cooked bacon

- Lettuce leaves

- Sliced tomatoes

- Sliced onions

- Pickles

- 4 large flour tortillas

- 1/2 cup mayonnaise

- 1/4 cup ketchup

- 2 tablespoons yellow mustard

- Salt and pepper to taste

### Instructions:

#### 1. Prepare the Burger Patties:

1. Divide the ground beef into eight equal portions.

2. Shape each portion into a thin patty, similar in size to the hamburger buns.

#### 2. Cook the Burger Patties:

1. Heat a skillet or grill pan over medium-high heat.

2. Season the burger patties with salt and pepper on both sides.

3. Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness.

4. During the last minute of cooking, place a slice of cheese on top of each burger patty and allow it to melt.

#### 3. Prepare the Booty Burgers:

1. Take two cooked burger patties and place one patty on a large flour tortilla.

2. Top the burger patty with two slices of cooked bacon, followed by lettuce, tomatoes, onions, and pickles.

3. Drizzle a spoonful of the sauce (see step 4) over the toppings.

4. Carefully fold the edges of the tortilla over the toppings and roll it tightly to form a wrapped burger. Repeat this process for the remaining burger patties.

#### 4. Make the Sauce:

1. In a small bowl, mix together mayonnaise, ketchup, and yellow mustard until well combined. Adjust the proportions to taste.

2. Crush one of the wrapped Booty Burgers into the sauce mixture, ensuring it's well incorporated.

#### 5. Assemble the Booty Burgers:

1. Place one of the remaining cooked burger patties on a hamburger bun.

2. Spread a generous amount of the sauce mixture over the burger patty.

3. Top the sauce with the second wrapped Booty Burger.

4. Optionally, garnish with additional toppings or condiments of your choice.

#### 6. Serve:

1. Serve the Booty Burgers hot, allowing the sauce to meld with the flavors of the burgers.

2. Enjoy the indulgent layers of flavors and textures in this unique burger creation!

Feel free to customize the toppings, condiments, and sauce mixture based on your preferences. These Booty Burgers are sure to be a hit at your next meal!

CHICKEN NUGGET MELTS

### Ingredients:

- 1 pound chicken breast, cut into bite-sized pieces (or pre-made chicken nuggets)

- 1 cup all-purpose flour

- 2 eggs, beaten

- 1 cup breadcrumbs

- Salt and pepper to taste

- 4 hoagie rolls or sandwich bread of your choice

- 4 slices of cheese (cheddar, mozzarella, or your favorite melting cheese)

- Butter or cooking spray

- Optional toppings: lettuce, tomato slices, pickles, mayonnaise, mustard, etc.

### Instructions:

#### 1. Prepare the Chicken Nuggets:

1. Preheat your oven according to the instructions on the chicken nugget package or to 400°F (200°C) if making homemade nuggets.

2. If making homemade nuggets, season the chicken pieces with salt and pepper. Then, coat them in flour, dip them in beaten eggs, and coat them in breadcrumbs. Place the coated chicken nuggets on a baking sheet lined with parchment paper.

3. Bake the chicken nuggets in the preheated oven for about 15-20 minutes, or until they are cooked through and golden brown.

#### 2. Assemble the Sandwiches:

1. Split the hoagie rolls or sandwich bread in half and lay them open-faced on a baking sheet.

2. Place a slice of cheese on one half of each roll.

3. Arrange the cooked chicken nuggets on top of the cheese.

4. If desired, add any additional toppings such as lettuce, tomato slices, pickles, mayonnaise, or mustard.

#### 3. Make the Melts:

1. Place the baking sheet with the assembled sandwiches in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

2. Keep a close eye on the sandwiches to prevent burning.

#### 4. Serve:

1. Once the cheese is melted and the sandwiches are heated through, remove them from the oven.

2. Place the other half of each hoagie roll or sandwich bread on top of the chicken nuggets to form a sandwich.

3. Serve the Chicken Nugget Melts hot with your favorite side dishes like fries, chips, or a salad.

Enjoy the delicious and comforting flavors of these Chicken Nugget Melts, perfect for a quick and satisfying meal! Feel free to customize the toppings and condiments to suit your taste preferences.

BURGER BEARS

### Ingredients:

- 1/2 pound ground beef

- 1/4 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup ketchup

- 1/4 cup finely chopped onion

- 1/4 cup finely chopped pickles

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- Salt and pepper to taste

- 1 envelope unflavored gelatin

- 1/2 cup water

### Instructions:

#### 1. Prepare the Burger Mixture:

1. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, ketchup, finely chopped onion, finely chopped pickles, garlic powder, onion powder, paprika, salt, and pepper.

2. Mix the ingredients thoroughly until well combined.

#### 2. Cook the Burger Mixture:

1. Heat a skillet over medium-high heat.

2. Add the burger mixture to the skillet and cook, breaking it apart with a spoon, until the beef is browned and cooked through.

3. Once cooked, drain any excess grease from the skillet and set the cooked burger mixture aside to cool slightly.

#### 3. Make the Gelatin Mixture:

1. In a small saucepan, combine the water and unflavored gelatin.

2. Heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved.

3. Remove the saucepan from the heat and let the gelatin mixture cool slightly.

#### 4. Combine the Burger and Gelatin Mixtures:

1. Once the burger mixture has cooled slightly, transfer it to a blender or food processor.

2. Add the cooled gelatin mixture to the blender or food processor with the burger mixture.

3. Blend or process the mixture until smooth and well combined. You may need to scrape down the sides of the blender or food processor to ensure everything is mixed evenly.

#### 5. Mold the Burger Bears:

1. Pour the blended burger mixture into gummy bear molds, filling each mold cavity to the top.

2. Gently tap the molds on the countertop to remove any air bubbles and smooth out the mixture.

3. Place the molds in the refrigerator and let them chill for at least 2-3 hours, or until the burger bears are set.

#### 6. Serve:

1. Once the burger bears are set, carefully remove them from the molds.

2. Serve the Burger Bears as a quirky and unique snack or appetizer at your next gathering.

These Burger Bears may be unconventional, but they're sure to be a conversation starter! Enjoy experimenting with this unusual twist on gummy bears made with real burger parts.

CHICK FIL A FRIES (BUT BETTER)

### Ingredients:

- 4 large russet potatoes

- Vegetable oil, for frying

- 1/4 cup cornstarch

- 1/4 cup all-purpose flour

- 1 teaspoon paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon cayenne pepper (optional, for extra kick)

- Salt, to taste

- Freshly ground black pepper, to taste

- Finely chopped fresh parsley, for garnish (optional)

### Instructions:

#### 1. Prepare the Potatoes:

1. Wash and peel the potatoes. Cut them into sticks about 1/4 inch thick, similar in size to Chick-fil-A waffle fries.

#### 2. Soak the Potatoes:

1. Place the potato sticks in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch.

#### 3. Preheat the Oil:

1. Fill a large pot or deep fryer with vegetable oil to a depth of about 2 inches. Heat the oil to 325°F (160°C).

#### 4. Coat the Potatoes:

1. Drain the soaked potatoes and pat them dry with paper towels.

2. In a separate bowl, mix together the cornstarch, flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.

3. Toss the dried potato sticks in the flour mixture until they are evenly coated.

#### 5. Fry the Potatoes:

1. Working in batches, carefully add the coated potato sticks to the hot oil.

2. Fry the potatoes for about 4-5 minutes, or until they are just starting to turn golden brown.

3. Remove the partially cooked fries from the oil and let them drain on a wire rack set over a baking sheet.

#### 6. Increase the Oil Temperature:

1. Increase the temperature of the oil to 375°F (190°C).

#### 7. Finish Frying the Potatoes:

1. Once the oil is hot, return the partially cooked fries to the oil in batches.

2. Fry the potatoes for an additional 2-3 minutes, or until they are golden brown and crispy.

3. Remove the fries from the oil and let them drain on paper towels.

#### 8. Season and Serve:

1. While the fries are still hot, sprinkle them with additional salt and any desired seasoning, such as more paprika or garlic powder.

2. Garnish with finely chopped fresh parsley, if desired.

3. Serve the Chick-fil-A style French fries immediately with your favorite dipping sauces, such as Chick-fil-A sauce, ketchup, or honey mustard.

Enjoy these extra-crispy, flavorful fries that are sure to be 9000000000000000 times better than the original!

 Sugar-Spitting Stupid Good Lemon Lime Strawberry Soda

### Ingredients:

- 1 cup fresh strawberries, hulled and sliced

- 1/2 cup fresh lemon juice (about 2-3 lemons)

- 1/4 cup fresh lime juice (about 2-3 limes)

- 1/2 cup granulated sugar (adjust to taste)

- 2 cups sparkling water or club soda

- Ice cubes

- Lemon and lime slices, for garnish

- Fresh strawberries, for garnish

- Mint leaves, for garnish (optional)

### Instructions:

#### 1. Prepare the Strawberry Lemon Lime Syrup:

1. In a small saucepan, combine the sliced strawberries, lemon juice, lime juice, and granulated sugar.

2. Bring the mixture to a simmer over medium heat, stirring occasionally.

3. Allow the mixture to simmer for about 5-7 minutes, or until the strawberries have softened and the sugar has dissolved completely.

4. Remove the saucepan from the heat and let the syrup cool slightly.

#### 2. Blend the Syrup:

1. Once the syrup has cooled, transfer it to a blender or food processor.

2. Blend the syrup until smooth.

3. Strain the blended syrup through a fine mesh sieve to remove any pulp or seeds. Set aside.

#### 3. Assemble the Soda:

1. Fill glasses with ice cubes.

2. Pour a generous amount of the prepared strawberry lemon lime syrup into each glass, filling it about one-third full.

3. Top off each glass with sparkling water or club soda, stirring gently to combine.

4. Taste the soda and adjust the sweetness level by adding more syrup or sugar, if desired.

#### 4. Garnish and Serve:

1. Garnish each glass with lemon and lime slices, fresh strawberries, and mint leaves, if using.

2. Give each soda a quick stir before serving to distribute the flavors evenly.

3. Serve the Sugar-Spitting Stupid Good Lemon Lime Strawberry Soda immediately and enjoy its refreshing and fruity taste!

Feel free to customize this soda by adjusting the sweetness level or adding more or less lemon/lime juice according to your taste preferences. It's the perfect drink for hot summer days or anytime you're craving a sweet and tangy refreshment!

Donut Burgers

### Ingredients:

- 4 glazed donuts (you can use store-bought or homemade)

- 1 pound ground beef

- Salt and pepper to taste

- 4 slices of cheese (cheddar, American, or your choice)

- 8 slices of cooked bacon

- Lettuce leaves

- Sliced tomatoes

- Sliced onions

- Pickles

- Ketchup and mustard (optional)

### Instructions:

#### 1. Prepare the Donuts:

1. If using store-bought glazed donuts, you can slice them in half horizontally to create a top and bottom bun. If making homemade donuts, ensure they are fully cooled before slicing.

#### 2. Cook the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.

2. Season the burger patties with salt and pepper to taste.

3. Heat a skillet or grill pan over medium-high heat. Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness.

4. During the last minute of cooking, place a slice of cheese on top of each burger patty and allow it to melt.

#### 3. Assemble the Donut Burgers:

1. Place the bottom half of each glazed donut on a serving plate.

2. Place a cooked burger patty with melted cheese on top of each glazed donut bottom.

3. Top each burger patty with two slices of cooked bacon.

4. Add lettuce leaves, sliced tomatoes, sliced onions, and pickles on top of the bacon.

5. If desired, add ketchup and mustard on top of the toppings.

6. Place the top half of each glazed donut on top of the burger toppings to complete the Donut Burgers.

#### 4. Serve:

1. Serve the Donut Burgers immediately while the donuts are still warm and the burger patties are hot.

2. Optionally, you can secure the Donut Burgers with a toothpick to hold them together.

3. Enjoy the unique and delicious combination of sweet glazed donuts and savory burger fillings!

Donut Burgers are sure to be a hit at any gathering or as a fun twist on a classic burger night. Feel free to customize the toppings and condiments to suit your taste preferences.

STRAWBERRY FRITTERS

### Strawberry Fritters

#### Ingredients:

- 1 cup all-purpose flour

- 2 tablespoons granulated sugar

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 teaspoon ground cinnamon (optional)

- 1/4 cup water

- 1 large egg, beaten

- 1 teaspoon vanilla extract

- 1 1/2 cups fresh strawberries, diced

- Vegetable oil, for frying

- Powdered sugar, for dusting

#### Instructions:

1. **Prepare the Batter:**

   - In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using) until well combined.

   - In another bowl, whisk together the water, beaten egg, and vanilla extract until smooth.

   - Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix; a few lumps are okay.

2. **Prepare the Strawberries:**

   - Rinse the strawberries and pat them dry with paper towels.

   - Remove the stems and dice the strawberries into small pieces. Set aside.

3. **Combine Batter and Strawberries:**

   - Gently fold the diced strawberries into the batter until evenly distributed.

4. **Fry the Fritters:**

   - Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (180°C).

   - Drop spoonfuls of the batter (about 2 tablespoons each) into the hot oil, being careful not to overcrowd the pan.

   - Fry the fritters for 2-3 minutes on each side, or until they are golden brown and cooked through.

   - Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.

5. **Serve:**

   - Once all the fritters are fried and drained, dust them with powdered sugar while they are still warm.

   - Serve the strawberry fritters immediately as they are best enjoyed fresh and warm.

Enjoy your delicious strawberry fritters! They're perfect for a sweet treat or dessert without using milk.