Barista Pro vs La Specialista Prestigio

Today I have two very popular home espresso machines at similar price points. Unfortunately, their spec sheets look very similar on paper, so my job today is to help you determine which one will be best for your situation.

Before we get going, I want to clarify that I purchased both these machines with my own money, and this article is not associated with Breville or De’Longhi.

I think these are both very good-looking machines. However, with the De’Longhi, you get a more classic-looking design out of Italy.

The Breville, on the other hand, has a more rounded-off and modern appearance utilizing a digital display instead of the primarily button-driven interface Prestigio.

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One thing I didn’t love was the amount of fake chrome used on the De’Longhi. If you’re going to use plastic, just let us know it’s plastic.

However, based on the looks, which one you prefer will be subjective, so let’s move on to some more quantifiable differences.

Both machines have about the same depth, but the Delonghi is 3.1 centimeters wider and 3.4 centimeters taller.

Both have 2-liter removable water reservoirs and around gram capacity hoppers. The drip trays both have a good capacity with indicators to tell you when to empty them, but the Breville also has a handy storage compartment hidden behind.

Both machines have a grinding cradle, single group heads, hot water spout, and steam arm.

But the De’Longhi also has a foldable tray for shorter shot glasses and a built-in tamping station that we’ll get into a little later on.

One final difference I’d like to point out is that the De’Longhi has a removable power cable, while the Breville’s can retract into the body, which is a nice touch.

Build Quality

There are once again some similarities, but also some differences. For example, both of these machines have primarily metal bodies, while the knobs, switches, and adjustments are mostly made of plastic.

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However, I am going to give the edge to Breville in this department. Things like adjusting the grind setting, starting the grinding, and locking in the portafilter just felt a bit sturdier and more refined on the Breville machine.

A good example of this is in the portafilters themselves. The De’Longhi feels quite hollow, has a fake chrome end cap, and is still doing some odd manipulation of how the flow exits through these stubby spouts.

Whereas the Breville’s feels more substantial in your hand, has typical real portafilter spouts, and has a stainless steel end cap.

The same can be seen in the filter baskets themselves. The Breville feels like a standard filter basket you’d find on any other espresso machine, whereas the De’Longhi has a very thin kind of unusual-looking top rim.

One thing that is in De’Longhi’s favor in terms of build quality is that they’re currently offering a three-year warranty on these machines, whereas Breville is only offering two.

User Experience

Both of these machines warm up extremely quickly, instantly thanks to the type of heating system they both use.

The Barista pro technically takes only three seconds compared to De’Longhi’s 30. but unless you’re just trying to get hot water for something like tea, you’re still going to need to grind the beans and tamp, so 30 seconds is plenty fast enough.

Speaking of grinding, at least from a workflow perspective, the De’Longhi takes a pretty clear win in this area.

I have always been a fan of this self-contained grinding cradle and tamper because it almost eliminates the mess without additional accessories.

With Breville, I consider buying either a dosing cup or a dosing funnel to be non-negotiable. However, trying to grind straight into the portafilter is just unacceptably messy.

The Prestigio also features what De’Longhi calls sensor grinding technology, which lets YOU KNOW when the hopper is getting empty and is also supposed to help with dosing accuracy.

And while I didn’t think too much of this when I read it on the box, in practice, I was getting consistent doses with the Prestigio, like really consistent.

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One odd thing I noticed about the De’Longhi hopper is that if you want to change out the beans, say from regular to decaf; there is no good way.

Removing the hopper will cause the beans to come pouring out of the bottom, filling up the mechanism, so you’ll then have to scoop and vacuum out the beans to be able to reattach the hopper.

On the Breville, and most other grinders for that matter, the opening gets blocked when you unlock the hopper, so you twist, lift and swap out the beans.

User Interface

I was quite disappointed to see that La Specialista hasn’t made any changes from the previous La Specialista generations.

The buttons and vague icons are not intuitive, and you’ll be referring back to the user’s manual regularly for anything other than the most basic functions.

In comparison, the Breville has limited buttons for the main brewing functions that you’ll use every day. The rest of the functionalities are accessed through one dial that controls the display.

It will also clearly alert and coach you through any regular maintenance such as cleaning and descaling cycles instead of leaving you guessing what this means on the De’Longhi.