Monday - Menu varies

Tuesday - Fried Chicken

Wednesday - Steak Fingers & Chicken Fried Chicken

Thursday - Sirloin Steak

Friday - Fried Catfish and BBQ

Sunday - 3 to 4 main dishes and 4-5 side dishes

*Prices and menu subject to change. Call 432-758-6192 for more information.

Fried Cheese

Onion Rings

Fried Pickles

Potato Skins

Fried Zucchini

Stuffed Grilled Jalapeno Poppers

16 oz Ribeye

8 oz Filet

8 oz Top Sirloin

8 oz Chopped Sirloin

Blackened Salmon

Catfish-Fried or Grilled

Fried Shrimp

Bacon wrapped grilled shrimp on rice pilaf

Chicken Tenders (Large or Small)

Steak Fingers (Large or Small)

Chicken Fried Steak or Chicken (Large or Small)

$12/$9 Chicken Teriyaki (Large or Small)

Chicken Flautas

Grilled Border Chicken

Southwest Chicken Penne Pasta

Quail (4 large) grilled or fried

Sirloin burger with fries

Sirloin Cheese Burger with fries

Green Chili Cheese Burger with fries

BBQ Bacon Cheese Burger with fries

Grilled Chicken Sandwich with curly fries

Wraps - Club, Turkey, or Cajun with side

Club Sandwich with chips or curly fries

Crispy or Grilled Chicken Salad

Chicken or Beef Fajita Salad

Chef Salad

Chicken Delight Salad

Taco Salad

Soup and Salad Bar

Tenders with french fries

Steak fingers with french fries

Grilled Cheese with french fries

Popcorn shrimp with french fries

Chocolate, Strawberry, Peanut Butter Cake

Indian Cake (pineapple cake with cream cheese icing)

Banana Pudding

Cobbler

Chocolate or Lemon Lush

Baked Potato

Macaroni and Cheese

Mashed Potato

Green Beans

Home Fries

Regular French Fries

Curly Fries

Fried Okra