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Fresh, juicy peaches bursting with flavor are mixed with our strawberries, which are picked when perfectly ripe. Most berries are selected late in the season when they have received the most sunlight and have a richer flavor due to their slow ripening process. It's filled full of juicy strawberries that burst with flavor, a wonderfully fresh-tasting preserve.
Low Sugar, Low Calorie, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Baked a Devil's Food Cake and used the Jam for the inner layer between the 2 cakes and as the icing on the top of the cake
Filling for layer cakes (like a Victoria sponge with clotted cream), doughnuts, crepes, or tarts.
Add to smoothies, milkshakes, iced tea, club soda for a spritzer, or use it as a mixer in cocktails
Add a layer to crumble squares or use in place of brown sugar in cinnamon rolls.
Enjoy it on toast, bagels, biscuits, English muffins, French toast, scones
Add to a grilled cheese or turkey panini for a sweet and savory contrast
Use it as a glaze for roasted or grilled chicken, pork tenderloin, or ham
Mix with oil and vinegar to create a sweet and fruity salad vinaigrette.
Mix it with cream cheese or goat cheese for a sweet and tangy spread
Mix it into a barbecue sauce or toss with meatballs in a slow cooker.
Delicious on vanilla or pistachio ice cream, waffles, or pancakes
A great addition to those favorite poultry, fish, and pork recipes
Try it on Toasted Peanut Butter and Jam breakfast sandwiches
Stir a spoonful into plain yogurt, oatmeal, or rice pudding
Use in cupcakes, muffins, or cobbler batter before baking
Make jam-filled thumbprint or oatmeal sandwich cookies
Stir it into a vinaigrette for a fruity salad dressing.
Serve it with gamey meats like duck or venison.
Filling for homemade hand pies or turnovers
Topping for cheesecake or other desserts.