About Us

Welcome to our world of PutoBumbong, where tradition meets innovation. We are a culinary venture that has taken the beloved Filipino dessert, PutoBumbong, and transformed it into a modern delicacy while preserving its authentic roots.

Our Story

Our journey began with a deep appreciation for PutoBumbong, a traditional Filipino dessert that is a staple during the Christmas season. We recognized the potential of this humble dessert and embarked on a mission to reinvent it, making it accessible and enjoyable all year round.

Our Philosophy

We believe in honoring tradition while embracing change. Our PutoBumbong is a testament to this philosophy. We have maintained the traditional method of steaming glutinous rice in bamboo tubes, known as “bumbong ng kawayan”, which gives the dessert its distinctive shape and flavor. At the same time, we’ve introduced modern elements to enhance its appeal to contemporary palates.

Our Process

Our PutoBumbong is handcrafted with meticulous care. We source the finest ingredients, ensuring that each component contributes to the overall quality of our product. Our glutinous rice is locally sourced, supporting local farmers and promoting sustainable farming practices. We use the freshest coconut and muscovado sugar, adding depth and richness to our dessert.

Our Promise

We are committed to delivering a PutoBumbong experience like no other - one that respects its origins but is not afraid to break the mold. We promise a dessert that is both familiar and new, comforting and exciting, traditional and modern.

Join us on this delicious journey as we continue to innovate and redefine what PutoBumbong can be. Welcome to the future of Filipino desserts.