joon's Kitchen Putobumbong
The Best Putobumbong in The Philippines!
Embedded Files
Check our BESTSELLERS!
Check our BESTSELLERS!
Leche Flan Putobumbong
Enhanced with a rich layer of Creamy Leche Flan - a type of caramel custard made from eggs and milk. Sprinkled with grated cheese for a savory twist and drizzled with sweet condensed milk for an extra layer of indulgence
Cheesy Putobumbong
Taken to another level with the addition of grated cheese, which adds a savory element to the dish, and generous drizzle of sweet condensed milk, which enhances the overall flavor and adds a creamy richness.
Our legacy
Our legacy
Our Puto Bumbong is a testament to the rich culinary heritage of the Philippines. This traditional dessert, typically enjoyed during the Christmas season is now available all year round.
Our commitment to preserving the authenticity of this classic dessert while infusing it with a touch of modernity. Our Puto Bumbong is made from 100% quality ingredients, ensuring a taste that is both familiar and comforting.
We have meticulously handcrafted our Puto Bumbong, staying true to the traditional methods of preparation. Yet, we’ve also dared to innovate, adding our own unique twist to this classic dessert. The result is a Putobumbong that is both nostalgic and exciting, a perfect blend of the old and the new.
We are proud to be the first brand to modernize the traditional Puto Bumbong, offering a fresh and contemporary version of this well-loved dessert. Our mission is to bring the warmth and joy of Filipino tradition to a new generation, one delicious bite at a time.
nOW OFFERING FRANCHISING!
nOW OFFERING FRANCHISING!
We are thrilled to announce that we are now offering franchising opportunities for our modern Puto Bumbong food chain. This is your chance to become part of a rapidly growing business that is steeped in tradition, yet innovatively adapted to the demands of the modern market.
Page updated
Google Sites
Report abuse