Three must-try Indonesian dishes

Chef John Denboer enjoys trying new cuisines when he travels. Aside from teaching basic cooking skills, he is passionate about sharing his favorite dishes from the countries he has visited. For this blog, the culinary expert shares five must-try Indonesian dishes.

<b>Satay</b>: The Indonesian version of coal-grilled skewered meat can be chicken, goat, mutton, or rabbit marinated in various spices. While the marinade can differ per household, most enjoy their satay with rich peanut sauce. This treat can be enjoyed in restaurants and even in street stalls. <a href="https://johndenboer.food.blog/about/">John Denboer</a> shares that he has recreated this recipe many times.

<b>Nasi Goreng</b>: Just like satay, each household has a different take on nasi goreng. This is the Indonesian version of the fried rice usually made with <i>keycap</i> or sweet soy sauce, chili, onion, garlic, shallots, and tomato sauce. However, people also add egg, chicken, beef, seafood, and other vegetables to make it a more filling meal. This easy dish can be enjoyed from breakfast until dinner.

<b>Bakso</b>: This meatball noodle soup is everyone's favorite. John Denboer aims to recreate the perfect <i>bakso</i> meatballs that will take him back to his last visit to the country. Usually made from chicken, beef, pork, or a combination of these, the meatballs are known for being chewy and juicy. The soup dish is also prepared with eggs, shallots, fried onions, dumplings, and even tofu. All these ingredients contribute to the rich flavor perfect for all seasons.