Bakery Menu

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All our pastries are baked fresh in-house daily using traditional recipes and quality ingredients to ensure the best flavor and freshness in every bite.

Seashell: More commonly known in Spanish as a "concha," which means shell in English. It is a traditional Mexican sweet bread (pan dulce) named for its shell-like appearance, created by its signature crunchy, sugary topping. Conchas are known for their soft, fluffy interior and are a beloved staple in Mexican bakeries.

Vanilla Seashell

Chocolate Seashell

Strawberry Seashell

Premium Seashell

Empanada: Our sweet empanadas are handmade pastries with a soft, golden-baked dough that’s lightly crisp on the outside and tender on the inside. Each one is generously filled with a rich, flavorful filling that melts in every bite.

Strawberry Empanada

Custard Empanada

Pineapple Empanada

Apple Empanada

Mustache: A light and flaky Mexican-style croissant, named “bigote” for its mustache-like shape. Made with buttery layers and a golden, crisp exterior, it’s subtly sweet and perfect for breakfast or a snack. Enjoy it plain, dusted with sugar, or filled with creamy Nutella.

Donut: A soft and fluffy deep-fried pastry with a golden exterior. Available sugar coated, sugar coated and filled with smooth vanilla custard, or topped with a rich chocolate glaze. A sweet favorite perfect for any time of day.

Plain Croissant

Sugar Mustache

Nutella Mustache

Sugar Donut

Custard Donut

Chocolate Donut

Sugar Cookie: A light and crumbly shortbread-style cookie that melts in your mouth. Available in two varieties: filled with a touch of pineapple or strawberry, or the original orange-flavoured version.

Fruit Bar: Also known as Taco Dulce, this long, flaky pastry is filled with your choice of pineapple, apple, or strawberry. Lightly sweet and golden, it’s a classic treat perfect for any time of day.

Orange Essence

Pineapple Classic

Strawberry Classic

Apple Bar

Pineapple Bar

Strawberry Bar

Mountain: A rich and dense Mexican sweet bread with a chewy texture and bold flavor. Available in the classic original or as a bread pudding-style version topped with smooth chocolate.

Nest: A nest-shaped pastry with a creamy custard center, topped with coconut flakes for a sweet, tropical finish. Also available with sliced almonds for a nutty twist.

Mountain

Chocolate Mountain

Coconut Nest

Almond Nest

Bisquet: A soft and sweet Mexican-style biscuit with a tender, fluffy interior and lightly golden crust. Perfect enjoyed on its own, with butter or jam, or filled with smooth cream cheese for an extra indulgent touch.

Cinnamon Roll: A soft, swirled pastry filled with cinnamon and plump raisins, baked to golden perfection. Available with or without a sweet icing glaze for a classic or extra indulgent treat.

Bisquet

Cream Cheese Bisquet

Cinnamon Roll

Cinnamon Roll with Icing

Ears: A crisp, flaky puff pastry shaped like a heart or “ears,” with a light buttery sweetness. Available plain or dipped in chocolate and topped with chopped pecans.

Eye: A soft and airy pastry ring coated in sugar, known as ojo, the Spanish word for “eye,” for its round, eye-like shape. Lightly sweet with a soft texture.

Cream Horn: A flaky, golden pastry rolled into a horn shape and filled with sweet vanilla cream. Crisp on the outside and smooth on the inside.

Plain Ear

Chocolate Ear

Eye

Cream Horn

Budin: A moist and dense bread pudding made from a rich mix of sweet pastry pieces and warm spices.

Butter Bread: A thick slice of bread topped with a layer of creamy butter and finished with a coating of sugar.

Yoyo: Two pieces of soft, sweet bread joined together with a layer of rich cajeta, then lightly coated in sugar

Cheese Cubilete: An individual-sized cheesecake with a crispy crust and a cream cheese filling.

Budin

Butter Bread

Yoyo

Cheese Cubilete

Ham & Cheese Roll: Fluffy roll filled with savory ham and smooth cream cheese.

Telera: Traditional Mexican bun with a soft inside and light crust, perfect for tortas.

Calabacita: Sweet bread filled with creamy custard and topped with powdered sugar.

Penguin: Classic Mexican chocolate cake with creamy filling and a swirl on top. Known in Mexico as Pingüinos

Ham & Cheese Roll

Telera

Allergen Notice
Our kitchen prepares both bakery and restaurant items using a variety of ingredients. The following allergens are present in our facility and may be used in the preparation of our food:

Milk, eggs, mustard, peanuts, tree nuts, wheat, triticale, sesame seeds, oats, crustaceans, and molluscs.
Our food products may also contain fish, sulphites, soy, and/or soy derivatives.
Please note that all baked goods contain gluten.

While we take care to minimize cross-contact, all items are prepared in a shared kitchen. If you have a food allergy or sensitivity, please speak with a staff member before ordering.

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