Select Research Projects

Scarcity perceptions and time preference (with Shuoli Zhao)

Does increasing minimum wage impact service quality? Evidence from restaurant food safety inspections (with Hyejin Yim and Bhagyashree Katare)

Minimum wages and food safety: Evidence from the US Meat and poultry industry (with Hyejin Yim and Bhagyashree Katare)

Grants

Decomposing socio-economic dietary inequalities in the United States (co-PI) (with Wenying Li)

Alabama GusNIP (co-PI)

Alabama Healthy Fluid Milk Incentives project (co-PI)