Quality Assurance

Contact and coordinate the product registration to be in accordance with the standards under Cambodian Law

Checking the raw materials and components involved in the production process to be a suitable quality

Communicating with Quality Control about existing defects and how to prevent them in future products

Communicating with another department such as project management to coordinate scheduling for QA testing

Inspect and educate branches about proper food quality management in collaboration with the operations and training department.

Age between 22 - 35 Years Old

Must be Cambodian Nationality only

Experience for 0-5 years

Bachelor's degree - Master's degree in food science and technology / Food engineering / Agricultural industry program / other related fields.