Food and Farming
It's not just a fad — there's real value to eating local during this pandemic, CBC, April 30, 2020.
The last harvest: My stepfather and the demise of the family farm, The Globe and Mail, December 8, 2018.
The Challenges of Eating Sustainably, Quench Magazine, February 14, 2018.
We’re Overfed & Undernourished. What’s going on?, Quench Magazine, January 12, 2018.
We Can Feed the World with the Food We Waste, Quench Magazine, April 22, 2017.
Be Your Own Change: Q&A with Mark Brand, one of Canada's foremost Social-Impact Entrepreneurs, Quench Magazine, February, 2017.
Not Sweet: BC Hazelnut Growers Shoulder the Blight Flight, The Tyee, May 25, 2015.
Lambs to Slaughter, The Tyee, March 11, 2010.
Hunting the Elusive Wapato, The Tyee, January 14, 2010.
The Potato Underground, The Tyee, October 29, 2009.
A Healthy Handful of History, The Tyee, August 28, 2009.
Selected columns, Quench Magazine, 2008 to present.