Our team at JISTAWI POULTRY is united by a shared passion for empowering smallholder poultry farmers and improving food security in Kenya. Through collaboration, innovation, and a commitment to making a positive impact, we work together towards our common goal of revolutionizing poultry farming practices and ensuring a sustainable future for all.

Leadership

At JISTAWI POULTRY, our leadership team is composed of dedicated individuals who bring diverse expertise and a shared commitment to our mission.

Gilbert Keen Arigi (Founder & CEO): With a background in economics, sociology, and software development, Gilbert brings a multifaceted perspective crucial for strategic decision-making. His entrepreneurial experience and technical proficiency enable effective leadership and operational excellence.

Zindzi Damianna Wekesa (Co-founder & Head of Nutrition): Zindzi's expertise in nutrition and dietetics ensures that our products meet high standards, enhancing consumer trust. Her innovative mindset optimizes the nutritional content of our poultry feed, aligning with evolving preferences.

Chevai Kakai (Head of Training & Community Engagement): Chevai's agricultural knowledge and experience in agribusiness and organic farming provide invaluable insights into sustainable practices. His community engagement skills foster strong relationships with farmers, driving market penetration.

Ann Congo(Head of Finance)-A BCom, CPA, FMVA® and leads the Finance department. With past roles in Impact DeV Africa, Ace Impact Investment Advisors. She has led and participated in projects aimed at promoting sustainable agriculture, managing budgets and ensuring timely delivery of project milestones.

Ritesh Radhakrishnan (Advisor - Product & Strategy): Ritesh's expertise in product management and strategic planning brings clarity to our vision and roadmap. His strategic acumen aligns our offerings with market trends, maximizing impact and revenue potential.

Meet the team-Teamwork Is The Key

At JISTAWI POULTRY, our team culture is built on collaboration, innovation, and a shared passion for making a positive impact in the agricultural sector. We value diversity, respect each other's expertise, and foster an environment where everyone's voice is heard and valued. Transparency, accountability, and open communication are central to our culture, allowing us to work together seamlessly towards our common goal of empowering smallholder farmers and promoting sustainable poultry farming practices. We embrace continuous learning and growth, encouraging each team member to contribute their unique skills and ideas to drive our mission forward. Our team culture is characterized by dedication, creativity, and a strong sense of purpose, driving us to make a meaningful difference in the lives of rural communities in Kenya.