*SHY Yen, E Barrett, DH Coyle, JHY Wu, #JCY Louie. The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong. Food Control. 2024; 158: 110210. doi: 10.1016/j.foodcont.2023.110210

N Habibi, S Leemaqz, JCY Louie, TP Wycherley, JA Grieger. Dietary strategies to reduce triglycerides in women of reproductive age: a simulation modelling study. Nutrients. 2023; 15(24): 5137. doi: 10.3390/nu15245137 

D Maganja, T Davies, L Sanavio, JCY Louie, MD Huffman, K Trieu, JHY Wu. Current labelling practices in online supermarkets in Australia. Int J Behav Nutr Phys Act. 2023; 20(1):105. doi: 10.1186/s12966-023-01504-3

*CKW Ho, *Tjhin A, E Barrett, DH Coyle, JHY Wu, #JCY Louie. The nutritional quality of gluten-free vs. non-gluten-free pre-packaged foods and beverages sold in Hong Kong. Ann Nutr Metab. 2023; 79(3): 301–12.  doi: 10.1159/000530857

PD Virwani, G Qian, MSS Hsu, TKKTS Pijarnvanit, CNM Cheung, YH Chow, LK Tang, YH Yse, JW Xian, SSW Lam, C Lee, CCW Lo, RKC Liu, TL Ho, BY Chow, KS Leung, HW Tsang, EKK Lo, KTS Tung, SK Chung, MF Yuen, SY Leung, P Ip, IFN Hung, JCY Louie, H El-Nezami, JWK Ho, KK Lau. Sex differences in association between gut microbiome and essential hypertension based on ambulatory blood pressure monitoring. Hypertension. 2023; 80(6): 1331-42. doi: 10.1161/HYPERTENSIONAHA.122.20752 [Editor’s choice for the issue]

L Huang, AE Ojo, J Kimiywe, A Kibet, BM Alé, CE Okoro, JCY Louie, F Taylor, MD Huffman, DB Oiji, JHY Wu, M Marklund. Presence of trans-fatty acids containing ingredients in pre-packaged foods and the availability of reported trans-fat levels in Kenya and Nigeria. Nutrients. 2023; 15(3):761. doi: 10.3390/nu15030761

*R Yan, *VWW Choi, *T Hartono, IMY Tse, MCL Tse, Y Zhou, J Xu, WH Sit, JMF Wan, ETS Li, CB Chan, #JCY Louie. Effect of lifelong sucrose consumption on food intake and body composition of C57BL/6N mice. Front Nutr. 2022; 9:1076073. doi: 10.3389/fnut.2022.1076073

DH Coyle, L Huang, M Shahid, A Gaines, GL Di Tanna, JCY Louie, X Pan, M Marklund, B Neal, JHY Wu. Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel. Int J Behav Nutr Phys Act. 2022. 19(1): 148. doi: 10.1186/s12966-022-01389-8

*CCW Cheng, J Wu, #JCY Louie. Trans-fat labelling and content in pre-packaged foods in Hong Kong. Public Health Nutr. 2023; 26(2): 315-22. doi: 10.1017/S1368980022002464

*THT Wong, B Gopinath, G Burlutsky, VM Flood, P Mitchell, #JCY Louie. The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult population. J Nutr Sci. 2022; 11: e79. doi: 10.1017/jns.2022.78

EK Dunford, DH Coyle, JCY Louie, K Rooney, A Blaxland, S Pettigrew, A Jones. Changes in the presence of nonnutritive sweeteners, sugar alcohols and free sugars in Australian foods. J Acad Nutr Diet. 2022; 122(5): 991-999.e7. doi: 10.1016/j.jand.2021.11.018

DH Coyle, M Shahid, EK Dunford, C Ni Mhurchu, T Scapin, K Trieu, M Marklund, JCY Louie, B Neal, JHY Wu. The contribution of major food categories and companies to household purchases of added sugar in Australia. J Acad Nutr Diet. 2022; 122(2): 345-353.e3. doi: 10.1016/j.jand.2021.06.013 

T Davies, #JCY Louie (co-first), R Ndanko, S Barbieri, O Perez-Concha, JHY Wu. A machine learning approach for estimation to predict the added sugar content of packaged foods. J Nutr. 2022; 152(1):343-349 . doi: 10.1093/jn/nxab341  [Editor’s choice for the issue]

*AI Chio, T Davies, J Wu, #JCY Louie. Prevalence of missing nutrition labels and ingredients information on e-shops of major chain supermarkets in Hong Kong. Nutr Bull. 2021; 46(4): 468-75. doi: 10.1111/nbu.12530 

DH Coyle, M Shahid, E Dunford, JCY Louie, K Trieu, M Marklund, B Neal, JHY Wu. Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases. Int J Behav Nutr Phy Act. 2021; 18(1): 138. doi:  10.1186/s12966-021-01208-6 

*LY Chan, D Coyle, J Wu, #JCY Louie. Total and free sugars level and the main types of sugars used in 18,784 local and imported pre-packaged foods and beverages sold in Hong Kong. Nutrients. 2021; 13(10): 3404. doi: 10.3390/nu13103404 

T Davies, JCY Louie, T Scapin, S Pettigrew, JHY Wu, M Marklund, DH Coyle. An innovative machine learning approach to predict the dietary fiber content of packaged foods. Nutrients. 2021; 13(9): 3195. doi: 10.3390/nu13093195 

*C Cheung, AM Rangan, IMY Tse, WH Sit, #JCY Louie. Effect of using commercial pre-packaged baby foods on the Fe intake of 7-8 months old infants. Public Health Nutr. 2021; 24(14): 4711-7. doi: 10.1017/S1368980021003025 

*SY San, JMF Wan, #JCY Louie. Effect of plant-based functional foods for the protection against salt induced endothelial dysfunction. Food Sci Hum Wellness. 2022; 11(5): 1299-305. doi: 10.1016/j.fshw.2022.04.010

*BYS O, D Coyle, EK Dunford, JHY Wu, #JCY Louie. The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong. Nutrients 2021; 13(6): 1861. doi: 10.3390/nu13061861

T Scapin, JCY Louie, S Pettigrew, B Neal, VM Rodrigues, AC Fernandes, GL Bernardo, PL Uggioni, RPC Proceça. The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory. Food Res Int. 2021. 144: 110329. doi: 10.1016/j.foodres.2021.110329

*THT Wong, JMF Wan, IMY Tse, WH Sit, #JCY Louie. Consumption of decaffeinated coffee with milk and sugar added before a high-glycemic-index meal lowers postprandial glucose surge when compared with consuming it after the meal. Hum Nutr Metab. 2021; 24: 200124. doi: 10.1016/j.hnm.2021.200124 

*THT Wong, JMF Wan, #JCY Louie. Flash glucose monitoring can accurately reflect postprandial glucose changes in healthy adults in nutrition studies. J Am Coll Nutr. 2021; 40(1): 26-32. doi: 10.1080/07315724.2020.1734990

*H Moshtaghian, KE Charlton, JCY Louie, YC Probst, P Mitchell, VM Flood. Changes in added sugar intake and body weight in a cohort of older Australia: a secondary analysis of the Blue Mountains Eye Study. Front Nutr. 2021; 8: 629815. doi: 10.3389/fnut.2021.629815 

*C Cheung, AM Rangan, IMY Tse, #JCY Louie. Iron content and fortification status of a sample of local and imported pre-packaged baby foods available in Hong Kong. Nutr Diet. 2021; 78(4): 424-33. doi: 10.1111/1747-0080.12643 

Y Probst, KE Charlton, SJ Davison, JCY Louie. Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data. J Hum Nutr Diet. 2021; 34(2): 286-99. doi: 10.1111/jhn.12818 

*HWH Hon, THT Wong, IMY Tse, #JCY Louie. The effect of low glycaemic index diet on reducing daylong glycaemia in healthy young adults: a randomized crossover trial. Diabetes Obes Metab. 2020; 22(12): 2398-407. doi: 10.1111/dom.14167 

*DKY Kwan, #JCY Louie. The association between carbohydrate quality and nutrient adequacy in Australian adults. Eur J Clin Nutr. 2020; 74(11): 1594-602. doi: 10.1038/s41430-020-0620-9 [Editor’s Choice of 2020] 

*J Mijatovic, JCY Louie, MEC Buso, F Atkinson, G Ross, TP Markovic, JC Brand-Miller. Effects of a modestly lower carbohydrate diet in gestational diabetes: A randomised controlled trial. Am J Clin Nutr. 2020; 112(2): 284-92. doi: 10.1093/ajcn/nqaa137 

*ASC Wong, DH Coyle, J Wu, #JCY Louie. Sodium concentration of pre-packaged foods sold in Hong Kong. Public Health Nutr. 2020; 23(15):2804-10. doi: 10.1017/S1368980020002360 

*THT Wong, IMY Tse, WH Sit, JMF Wan, #JCY Louie. Consuming decaffeinated coffee with milk and sugar added before a high glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults. Br J Nutr. 2020; 124(8):785-796. doi: 10.1017/S0007114520001750

*VHI Cheung, #JCY Louie. Non-core food product advertising on free-to-air television in Hong Kong. Public Health Nutr. 2020; 23(14):2457-66. doi: 10.1017/S1368980020000907

*SKH Lo, BYS O, #JCY Louie. Food and beverage advertising in Mass Transit Railway stations in Hong Kong. Public Health Nutr. 2020; 23(14):2563-70. doi: 10.1017/S136898002000083X 

*MMH Wong, A Grech, #JCY Louie. Dietary patterns and cardiovascular disease incidence in Australian adults: findings from the 2011-2012 Australian Health Survey. Nutr Metab Cardiovs Dis. 2020; 30(5): 738-48. doi: 10.1016/j.numecd.2020.02.002 

*R Ahmad, *A Mok, AM Rangan, #JCY Louie. Association of free sugar intake with blood pressure and obesity measures in Australian adults. Eur J Nutr. 2020; 59: 651–9. doi: 10.1007/s00394-019-01932-7 

*THT Wong, AE Buyken, JC Brand-Miller, #JCY Louie. Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011-12. Eur J Nutr. 2020; 59(6): 2357-67. doi: 10.1007/s00394-019-02084-4 

X Yang, D Brobst, WS Chan, MCL Tse, O Herlea-Pana, P Ahuja, X Bi, AM Zaw, ZSW Kwong, W Jia, Z Zhang, N Zhang, SKH Chow, WH Cheung, JCY Louie, TM Griffin, W Nong, JHL Hui, G Du, HL Noh, S Saengnipanthkul, BKC Chow, JK Kim, CW Lee, CB Chan. Muscle generated brain-derived neurotrophic factor is a sex-dimorphic myokine that controls metabolic flexibility. Sci Signal. 2019; 12(594). pii: eaau1468. doi: 10.1126/scisignal.aau1468 

S Dai, M Pan, HS El-Nezami, JMF Wan, MF Wang, O Habimana, JCY Lee, JCY Louie, NP Shah. Effects of lactic acid bacteria-fermented soymilk on isoflavones metabolites and short-chain fatty acids excretion and their modulating effects on gut microbiota. J Food Sci. 2019; 84(7):1854-63. doi: 10.1111/1750-3841.14661 

*THT Wong, *A Mok, *R Ahmad, AM Rangan, #JCY Louie. Intake of total and added sugars and micronutrient dilution among Australian children and adolescents. Eur J Nutr. 2019; 58(6):2485-95. doi: 10.1007/s00394-018-1801-3 

*CHC Yeung, *D Kusnadi, AW Barclay, JC Brand-Miller, #JCY Louie. The decreasing trend in dietary glycemic index and glycemic load in Australian children and adolescents between 1995 and 2012. Nutrients. 2018. 10(9), 1312. doi: 10.3390/nu10091312 

*THT Wong, #JCY Louie. The direct and indirect associations of usual free sugar intake on BMI z-score of Australian children and adolescents. Eur J Clin Nutr. 2018. 72(7): 1058-60. doi: 10.1038/s41430-018-0124-z 

#JCY Louie, AM Rangan. Patterns of added sugars intake by eating occasion amongst a nationally representative sample of Australians. Eur J Nutr. 2018; 57(1): 137-54. doi: 10.1007/s00394-016-1303-0 

*A Mok, *R Ahmad, AM Rangan, #JCY Louie. Intake of free sugars and micronutrient dilution among Australian adults. Am J Clin Nutr. 2018; 107(1): 94-104. doi: 10.1093/ajcn/nqx008 

*THT Wong, Z Sui, AM Rangan, #JCY Louie. Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types. Eur J Nutr. 2018; 57: 2123-31. doi: 10.1007/s00394-017-1488-x 

*C Slater, A Cusick, JCY Louie. Explaining variance in self-directed learning readiness of first year students in health professional programs. BMC Med Educ. 2017; 17(1):207. doi: 10.1186/s12909-017-1043-8

CHC Yeung, *P Gohil, AM Rangan, VM Flood, J Arcot, TP Gill, #JCY Louie. Modelling of the impact of universal added sugar reduction through food reformulation. Sci Rep. 2017. 12(7): 17392. doi: 10.1038/s41598-017-17417-8

Y Probst, *A Dengate, *J Jacobs, JCY Louie, E Dunford, B Neal. The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods. Public Health Nutr. 2017; 20(18): 3228-33. doi: 10.1017/S136898001700218X 

S Boylan, S Mihrshahi, JCY Louie, AM Rangan, HN Salleh, Md HI Ali, HR Dato Paduka, T Gill. Prevalence and risk of moderate stunting among a sample of children aged 0-24 months in Brunei. Maternal Child Health J. 2017; 21(12): 2256-66 doi: 10.1007/s10995-017-2348-2 

*D Kusnadi, AW Barclay, JC Brand-Miller, #JCY Louie. Changes in dietary glycemic index and glycemic load of Australian adults between 1995 and 2012. Am J Clin Nutr. 2017; 106(1): 189-98. doi: 10.3945/ajcn.116.150516 

B Gopinath, *H Moshtaghian, JCY Louie, VM Flood, B Meyer, P Mitchell. Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: a cohort study. PLoS ONE. 2017; 12(2): e0172109. doi: 10.1371/journal.pone.0172109 

#JCY Louie, *M Jones, AW Barclay, JC Brand-Miller. Dietary glycemic index and glycemic load among Australian adults - results from the 2011-2012 Australian Health Survey. Sci Rep. 2017; 7: 43882. doi: 10.1038/srpe43882

Z Sui, W Wong, JCY Louie, AM Rangan. Discretionary food and beverage consumption and its association with demographic characteristics, weight status and fruit and vegetable intakes in Australian adults. Public Health Nutr. 2017; 20(2): 274-81. doi: 10.1017/S1368980016002305 

R Roy, AM Rangan, L Hebden, JCY Louie, LM Tang, J Kay, M Allman-Farinelli. Dietary contribution of foods and beverages sold within a university campus and its effect on diet-quality of young adults. Nutrition. 2017; 34: 118-23. doi: 10.1016/j.nut.2016.09.013 

*H Moshtaghian, JCY Louie, KE Charlton, YC Probst, B Gopinath, P Mitchell, VM Flood. Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study. J Hum Nutr Diet. 2016; 30(3): 339-48. doi: 10.1111/jhn.12425 

B Gopinath, V Flood, G Burlutsky, JCY Louie, P Mitchell. Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults. Br J Nutr. 2016; 116(12): 2109-14. doi: 10.1017/S0007114516004311  

#JCY Louie, *H Moshtaghian, AM Rangan, VM Flood, T Gill. Intake and sources of added sugars among Australian children and adolescents. Eur J Nutr. 2016; 55(8): 2347-55. doi: 10.1007/s00394-015-1041-8 

B Gopinath, VM Flood, G Burlutsky, JCY Louie, LA Baur, P Mitchell. Dairy food consumption and health-related quality of life in boys: preliminary findings from a 5-year cohort study. J Am Coll Nutr. 2016; 35(6): 522-558. doi: 10.1080/07315724.2015.1075444 

B Gopinath, VM Flood, A Kifley, JCY Louie, P Mitchell. Association between carbohydrate nutrition and successful aging over 10 years. J Gerontol A Biol Sci Med Sci. 2016; 71(10): 1335-40. doi: 10.1093/gerona/glw091

*H Moshtaghian, JCY Louie, KE Charlton, YC Probst, B Gopinath, P Mitchell, VM Flood. Added sugar intake that exceeds current recommendations is associated with poorer dietary intakes in older Australians. Nutrition. 2016; 32(9): 932-47. doi: 10.1016/j.nut.2016.02.004 

*A Carrad, #JCY Louie, H Yeatman, E Dunford, B Neal, VM Flood. A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels. Public Health Nutr. 2016; 19(12): 2165-74. doi: 10.1017/S1368980015002748 

*M Jones, AW Barclay, JC Brand-Miller, #JCY Louie. Dietary glycemic index and glycemic load among Australian children and adolescents: results from the 2011-2012 Australian Health Survey. Br J Nutr. 2016; 116(1): 178-87. doi:  10.1017/s0007114516001823 

B Gopinath, VM Flood, G Burlutsky, JCY Louie, LA Baur, P Mitchell. Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence. Br J Nutr. 2016; 115(11):2025-30. doi: 10.1017/S000711451600101X 

A Rangan, L Tieleman, JCY Louie, L Hebden, R Roy, LM Tang, J Kay, M Allman-Farinelli. Electronic dietary intake assessment (e-DIA): relative validity of a smartphone application to measure intake of core and discretionary foods. Br J Nutr. 2016; 115(12):2219-26. doi: 10.1017/S0007114516001525 

NV Kizirian, TP Markovic, R Muirhead, S Brodie, SP Garnett, JCY Louie, P Petocz, GP Ross, JC Brand-Miller. Macronutrient balance and dietary glycemic index in pregnancy predict neonatal body composition. Nutrients. 2016; 8(5): 270. doi: 10.3390/nu8050270

H Haskelberg, B Neal, E Dunford, V Flood, A Rangan, B Thomas, X Cleanthous, H Trevena, JM Zheng, JCY Louie, T Gill, JHY Wu. High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. Br J Nutr. 2016; 115(10):1810-8. doi: 10.1017/S0007114516000799 

NV Kizirian, Y Kong, R Muirhead, S Brodie, SP Garnett, P Petocz, K Sim, DS Celermajer, JCY Louie, TP Markovic, GP Ross, JC Brand-Miller, MR Skilton. Effects of a low–glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial. Am J Clin Nutr. 2016; 103(4):1073-82. doi: 10.3945/ajcn.115.123695 

*L Lei, AM Rangan, VM Flood, #JCY Louie. Dietary intake and food sources of added sugar of the Australian population. Br J Nutr. 2016; 115(5): 868-87. doi: 10.1017/S0007114515005255 

M Zheng, JHY Wu, JCY Louie, VM Flood, T Gill, B Thomas, X Cleanthous, B Neal, AM Rangan. Typical portion size consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey. Sci Rep. 2016; 6: 19596. doi: 10.1038/srep19596 

#JCY Louie, *L Lei, AM Rangan. Reliability of a systematic methodology to estimate added sugar content of foods when applied to a recent Australian food composition database. J Food Compost Anal. 2016; 46: 36-42. doi: 10.1016/j.jfca.2015.11.002 

TP Markovic, R Muirhead, S Overs, JCY Louie, P Petocz, N Kizirian, J Hyett, GP Ross, JC Brand-Miller. Randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in women at high risk of gestational diabetes mellitus: the GIBABY3 study. Diabetes Care. 2016; 39(1): 31-8. doi: 10.2337/dc15-0572 

#JCY Louie, AW Barclay, JC Brand-Miller. Assigning glycaemic index to foods in a recent Australian food composition database. Eur J Clin Nutr. 2016; 70(2): 280-1. doi: 10.1038/ejcn.2015.186 

E Dunford, JCY Louie, R Byrne, K Walker, VM Flood. The nutritional profile of baby and toddler food products sold in Australian supermarkets. Maternal Child Health J. 2015; 19(12): 2598-604. doi: 10.1007/s10995-015-1778-y 

AM Rangan, S O’Connor, V Giannelli, MLH Yap, LM Tang, R Roy, JCY Louie, L Hebden, J Kay, M Allman-Farinelli. Electronic Dietary Intake Assessment (e-DIA): comparison of a mobile phone digital entry app for dietary data collection with 24-hour dietary recalls. JMIR mHealth uHealth. 2015; 3(4): e98. doi: 10.2196/mhealth.4613

#JCY Louie, LC Tapsell. Intake of total and added sugars and nutrient dilution in Australian children and adolescents. Br J Nutr. 2015; 114(11): 1875-86. doi: 10.1017/S0007114515003542 

*A Carrad, VM Flood, JCY Louie, H Yeatman, B Kelly. Consumer support for healthy food and drink vending machines in public places. Aust N Z J Public Health. 2015; 39(4): 355-7. doi: 10.1111/1753-6405.12386 

J Wu, B Neal, H Trevena, M Crino, W Stuart-Smith, K Faulkner-Hogg, JCY Louie, E Dunford. Are gluten free foods healthier than non-gluten free foods? An evaluation of supermarket products in Australia. Br J Nutr. 2015; 114(3): 448-54. doi: 10.1017/S0007114515002056 

J Goletzke, AE Buyken, JCY Louie, RG Moses, JC Brand-Miller. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. Am J Clin Nutr. 2015; 102(3): 626-32. doi: 10.3945/ajcn.114.104836 

L Hebden, *HN Chan, JCY Louie, AM Rangan, M Allman-Farinelli. 'You are what you choose to eat' - Factors influencing young adults' food selection behavior. J Hum Nutr Diet. 2015; 28(4): 401-8. doi: 10.1111/jhn.12312 

JCY Louie, TP Markovic, GP Ross, D Foote, JC Brand-Miller. Effect of a low glycaemic index diet in gestational diabetes mellitus on postnatal outcomes after 3 months of birth: a pilot follow-up study. Maternal Child Nutr. 2015; 11(3): 409-14. doi: 10.1111/mcn.12039

#JCY Louie, *H Moshtaghian, S Boylan, VM Flood, AM Rangan, AW Barclay, JC Brand-Miller, TP Gill. A systematic methodology to estimate added sugar content of foods. Eur J Clin Nutr. 2015; 69(2): 154-61. doi: 10.1038/ejcn.2014.256

G Joslowski, J Halim, J Goletzke, M Gow, M Ho, JCY Louie, AE Buyken, CT Cowell, SP Garnett. Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clin Nutr. 2015; 34(1):89-94. doi: 10.1016/j.clnu.2014.01.015

#JCY Louie, VM Flood, FS Atkinson, AW Barclay, JC Brand-Miller. Methodology for adding appropriate glycemic index values to an Australian food composition database. J Food Compost Anal. 2015; 38:1-6. doi: 10.1016/j.jfca.2014.06.002 

B Gopinath, VM Flood, G Burlutsky, JCY Louie, LA Baur, P Mitchell. Pattern and predictors of dairy consumption during adolescence. Asia Pac J Clin Nutr. 2014; 23(4): 612-8. doi: 10.6133/apjcn.2014.23.4.05 

B Gopinath, VM Flood, G Burlutsky, JCY Louie, LA Baur, P Mitchell. Dairy food consumption, blood pressure and retinal microcirculation in adolescents. Nutr Metab Cardiovas Dis. 2014; 24(11):1221-7. doi: 10.1016/j.numecd.2014.05.014 

B Gopinath, J Louie, V Flood, E Rochtchina, L Baur, P Mitchell. Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based study. J Hum Hypertension. 2014; 28:721-5. doi: 10.1038/jhh.2014.12 

B Gopinath, JCY Louie, VM Flood, G Burlutsky, LL Hardy, LA Baur, P Mitchell. Influence of obesogenic behaviors on health-related quality of life in adolescents. Asia Pac J Clin Nutr. 2014; 23(1):121-7. doi:  10.6133/apjcn.2014.23.1.13 

B Gopinath, VM Flood, JCY Louie, JJ Wang, G Burlutsky, P Mitchell. Consumption of dairy products and the 15-year incident of age-related macular degeneration. Br J Nutr. 2014; 111(9):1673-9. doi: 10.1017/S000711451300408X

LC Tapsell, MJ Batterham, KE Charlton, E Neale, YC Probst, J O’Shea, R Thorne, Q Zhang, JCY Louie. Foods, nutrients or whole diets? Effects of targeting fish consumption in a 12mo weight loss trial. BMC Public Health. 2013; 13(1):1231. doi: 10.1186/1471-2458-13-1231 

B Gopinath, VM Flood, E Rochtchina, LA Baur, JCY Louie, W Smith, P Mitchell. Carbohydrate nutrition and development of adiposity during adolescence. Obesity. 2013; 21(9):1884-90. doi: 10.1038/oby.20405 

JCY Louie, VM Flood, G Burlutsky, AM Rangan, TP Gill, B Gopinath, P Mitchell. Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutr Metab Cardiovasc Dis. 2013; 23(9): 816-21. doi: 10.1016/j.numecd.2012.08.004

JCY Louie, TP Markovic, D Foote, GP Ross, JC Brand-Miller. Higher glycaemic load diet is associated with poorer nutrient intake in women gestational diabetes mellitus. Nutr Res. 2013; 33(4):259-65. doi: 10.1016/j.nutres.2013.02.008 

JCY Louie, VM Flood, G Burlutsky, AM Rangan, TP Gill, P Mitchell. Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients. 2013; 5(2): 441-54. doi: 10.3390/nu5020441 

W Watson, K Chapman, L King, B Kelly, C Hughes, JCY Louie, J Crawford, T Gill. How well do Australian shoppers understand energy terms on food labels? Public Health Nutr. 2013; 16(3): 409-17. doi: 10.1017/S1368980012000900 

JCY Louie, TP Markovic, GP Ross, D Foote, JC Brand-Miller. Timing of peak postprandial blood glucose level after the consumption of breakfast with different glycemic index in gestational diabetes mellitus. Nutrients. 2013; 5(1):1-9. doi: 10.3390/nu5010001 

L King, W Watson, K Chapman, B Kelly, JCY Louie, C Hughes, TP Gill. Do we provide meaningful guidance for healthy eating? An investigation into how well consumers interpret frequency consumption terms. J Nutr Educ Behav. 2012; 44(5):459-63. doi: 10.1016/j.jneb.2011.12.004 

JCY Louie, EK Dunford, KZ Walker, TP Gill. Nutritional quality of Australian breakfast cereals. Are they improving? Appetite. 2012; 59:464-470. doi: 10.1016/j.appet.2012.06.010 

JCY Louie, J Gwynn, N Turner, J Cochrane, J Wiggers, VM Flood. Dietary glycemic index and glycemic load amongst Indigenous and non-Indigenous children aged 10 - 12 years. Nutrition. 2012; 28:e14-e22 doi: 10.1016/j.nut.2011.12.007 

B Gopinath, VM Flood, JJ Wang, W Smith, E Rochtchina, JCY Louie, TY Wong, JC Brand-Miller, P Mitchell. Carbohydrate nutrition is associated with changes to the retinal vascular structure and branching pattern in children. Am J Clin Nutr. 2012; 95(5):1215-22. doi: 10.3945/ajcn.111.031641 

JD Gwynn, VM Flood, CA D’Este, JR Attia, N Turner, J Cochrane, JCY Louie, J Wiggers. Poor food and nutrient consumption among Australian rural children, particularly Aboriginal and Torres Strait Islander boys. BMC Pediatrics. 2012; 12:12. doi: 10.1186/1471-2431-12-12 

JCY Louie, AE Buyken, JC Brand-Miller, VM Flood. The link between dietary glycemic index and nutrient adequacy. Am J Clin Nutr. 2012; 95(3):694-702. doi: 10.3945/ajcn.111.015271

JCY Louie, TP Markovic, N Perera, D Foote, P Petocz, GP Ross, JC Brand-Miller. A randomized controlled trial investigating the effects of a low glycemic index diet on pregnancy outcomes in gestational diabetes mellitus. Diabetes Care. 2011; 34(11):2341-6. doi: 10.2337/dc11-0985 

AM Rangan, *J Kwan, VM Flood, JCY Louie, TP Gill. Changes in core food intake among Australian children between 1995 and 2007. Eur J Clin Nutr. 2011; 65:1201–10. doi: 10.1038/ejcn.2011.109

JCY Louie, AE Buyken, K Heyer, VM Flood. Dietary glycemic index and glycemic load among Australian children and adolescents. Br J Nutr. 2011; 106(8):1273-82. doi: 10.1017/S0007114511001577 

AM Rangan, *J Kwan, VM Flood, JCY Louie, TP Gill. Changes in 'extra' food intake among Australian children between 1995 and 2007. Obes Res Clin Prac. 2011; 5:e55-e63. doi: 10.1016/j.orcp.2010.12.001 

JCY Louie, V Flood, N Turner, J Wiggers, C Everingham, J Gwynn. Methodology of adding glycemic index values to 24 hour recalls. Nutrition. 2011; 27(1):59-64. doi: 10.1016/j.nut.2009.12.006 

B Kelly, C Hughes, K Chapman, JCY Louie, H Dixon, J Crawford, L King, M Daube, T Slevin. Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promot Int. 2009; 24(2):120-9. doi: 10.1093/heapro/dap012 

JCY Louie, F Atkinson, P Petocz and JC Brand-Miller. Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pac J Clin Nutr. 2008; 17(4):657-62. 

JM Wan, WH Sit, JCY Louie. Polysaccharopeptide enhances the anticancer activity of doxorubicin and etoposide on human breast cancer cells ZR-75-30. Int J Oncol. 2008; 32(3):689-99. 

*R Yan, #JCY Louie. Paleolithic diet as a potential dietary management option for type 2 diabetes: a scoping review. Hum Nutr Metab. 2024; 36: 200264. doi: 10.1016/j.hnm.2024.200264

MMH Wong, MYM Chan, *ATP Ng, #JCY Louie. Impact of carbohydrate quantity and quality on maternal and pregnancy outcomes in gestational diabetes mellitus: A systematic review and meta-analysis. Diabetes Metab Syndr Clin Res Rev. 2024; 18: 102941. doi: 10.1016/j.dsx.2024.102941 [Editor’s pick for Diabetes India virtual conference] 

*KYC Choy, #JCY Louie. The effects of the ketogenic diet for the management of type 2 diabetes: a systematic review of recent studies. Diabetes Metab Syndr Clin Res Rev. 2023; 17(12): 102905. doi: 10.1016/j.dsx.2023.102905

*RR Yan, CB Chan, #JCY Louie. Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence. Am J Clin Nutr. 2022; 116(1): 15-39. doi: 10.1093/ajcn/nqac084 

*MMH Wong, #JCY Louie. A priori dietary patterns and cardiovascular disease incidence in adult population-based studies: a review of recent evidence. Crit Rev Food Sci Nutr. 2022;62(22): 6153-68. doi: 10.1080/10408398.2021.1897517 

*THT Wong, JCH Wong, X Zhang, Y Zhou, J Xu, KC Yuen, JMF Wan, #JCY Louie. The association between coffee consumption and metabolic syndrome in adults: a systematic review and meta-analysis. Adv Nutr. 2021; 12(3): 708-21. doi: 10.1093/advances/nmaa132 [Editor’s pick for Nov 2020]

#JCY Louie. Objective biomarker for total added sugars intake – are we on a wild goose chase? Adv Nutr. 2020; 11(6): 1429-36. doi: 10.1093/advances/nmaa093

CHC Yeung, #JCY Louie. Methodology for the assessment of added/free sugars intake in epidemiological studies. Curr Opin Clin Nutr Metab Care. 2019; 22(4):271-7. doi: 10.1097/MCO.0000000000000567

X Luo, J Arcot, T Gill, JCY Louie, AM Rangan. A review of food reformulation of baked products to reduce added sugar intake. Trends Food Sci Technol. 2019; 86: 412-25. doi: 10.1016/j.tifs.2019.02.051 

J Mijatovic, L Capling, S Cheng, E Stamatakis, JCY Louie, N Cheung, T Markovic, G Ross, A Senior, J Brand-Miller, V Flood. Associations of diet and physical activity with risk for gestational diabetes mellitus: a systematic review and meta-analysis. Nutrients. 2018; 10(6): 698. doi: 10.3390/nu10060698 

*THT Wong, #JCY Louie. The relationship between resistant starch and glycemic control: a review on current evidence and possible mechanisms. Starch. 2017; 69(7-8): 1600205. doi: 10.1002/star.201600205 

*H Jebeile, *J Mijatovic, JCY Louie, T Prvan, JC Brand-Miller. A systematic review and meta-analysis of energy intake and weight gain in pregnancy. Am J Obstet Gynaecol. 2016; 214(4):465-83. doi: 10.1016/j.ajog.2015.12.049 

#JCY Louie, LC Tapsell. Association between intake of total vs. added sugars on diet quality: a systematic literature review. Nutr Rev. 2015; 73(12): 837-57. doi: 10.1093/nutrit/nuv044 

JCY Louie, JC Brand-Miller, RG Moses. Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetes. Curr Diab Rep. 2013; 13(1):6-11. doi: 10.1007/s11892-012-0332-1

S Boylan, JCY Louie, TP Gill. Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review. Obes Rev. 2012; 13(7):606-17. doi: 10.1111/j.1467-789X.2012.00989.x 

JCY Louie, VM Flood, DJ Hector, AM Rangan, TP Gill. Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obes Rev. 2011; 12(7): e582-92. doi: 10.1111/j.1467-789X.2011.00881.x

JCY Louie, JC Brand-Miller, TP Markovic, GP Ross, RG Moses. Glycemic index and pregnancy: a systematic literature review. J Nutr Metab. 2010; 2010: 282464. doi: 10.1155/2010/282464 

JCY Louie, V Flood, A Rangan, D Hector, T Gill. A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bull. 2008; 19(7-8): 121-6. doi: 10.1071/NB07118 

#JCY Louie, A Wall-Medrano. Waist-to-height ratio is a simple tool for assessing central obesity and consequent health risk [editorial]. Front Nutr. 2023; 10: 1277610. doi: 10.3389/fnut.2023.1277610

*RR Yan, #JCY Louie. Sugar guidelines should be evidence-based and contain simple and easily actionable messages [opinion]. Front Nutr. 2023; 10: 1227377, doi: 10.3389/fnut.2023.1227377

*RR Yan, CB Chan, #JCY Louie. Evidence supports the reduction of added sugars from sugar-sweetened beverages only [correspondence]. Nat Rev Cardiol. 2022. doi: 10.1038/s41569-022-00791-w

#JCY Louie, AM Rangan. No need to change dairy dietary guidelines yet [invited commentary]. Lancet. 2018; 392(10161):2242-4. doi: 10.1016/S0140-6736(18)31945-7

JCY Louie, JC Brand-Miller. Nutrition for a healthy pregnancy: lessons for obesity [editorial]. Am J Lifestyle Med. 2014; 8(2): 133-4. doi: 10.1177/1559827613500895

#JCY Louie. Diet and diabetes in pregnancy. Diabetes Management J. 2013; 44: 28-31.