A/Prof Jimmy Louie is a highly accomplished researcher and practitioner in nutrition and dietetics. He has earned distinction as an Advanced Accredited Practising Dietitian and a Fellow of the Australasian Society of Lifestyle Medicine, International Academy of Nutrition Educators and Royal Society for Public Health.

Jimmy has conducted diverse studies and analyses throughout his career, showcasing his expertise in various nutrition and dietetics research areas. His work encompasses laboratory-based studies, short-term acute feeding trials, randomized controlled trials, and nutritional epidemiological analyses. This breadth of experience has made him a well-rounded specialist in his field.

Jimmy has made significant contributions to the scientific community, with over 120 manuscripts published in prestigious journals. His publications span various topics, including cardiology, diabetes, obesity, nutrition, and food science. Some notable journals where his work has been featured include Nature Reviews in Cardiology, Diabetes Care, Obesity Reviews, The American Journal of Clinical Nutrition and Nutrition Reviews. A complete list of his publications and citation statistics can be found at https://tinyurl.com/jimmylouie.

Jimmy's impact on the field is evident, with an impressive h-index of 42 and an i10 index of 91. His expertise is sought after by renowned journals such as The Lancet, BMJ, and Diabetes Care, where he actively participates in peer review. Additionally, he serves as an Associate/Academic Editor for esteemed journals such as Frontiers in Nutrition, Scientific Reports, and BMC Nutrition.