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Updated: 2026-09-25 · 7 min read · Independent comparison
• Jilukibo's biggest strength: a 7-inch round 304 stainless steel wire rack with three spot-welded legs — it sits stable on the floor of a round air fryer basket or Instant Pot and lifts food into the circulating air.
• Jilukibo's biggest trade-off: it's a single small round rack (7"D x 7"W x 0.6"H), so the usable surface is limited and it won't line a rectangular sheet pan.
• Qukaka 2's biggest strength: you get two 10" x 15" rectangular racks in one pack, made from solid food-grade stainless steel with no plating or coating, rated oven-safe up to 575°F and dishwasher friendly.
• Qukaka 2's biggest trade-off: each rack is large (14.57 x 10 x 0.47 inches), so it's too big for a typical round air fryer basket and only makes sense if you have the oven or counter space to match.
• Pick Jilukibo if your main goal is crisping a single layer of food inside a round air fryer.
• Pick Qukaka 2 if you cook in volume — sheet-pan dinners, batches of cookies, resting meat — and want two racks to rotate.
This is a purpose-built little accessory. The Jilukibo rack is a 7-inch (18 cm) round wire grid in 304 food-grade stainless steel, with all joints spot welded rather than glued or crimped. The wire itself is 1.8mm thick and the openings are about 1.2cm — small enough that most food won't slip through, open enough that hot air moves around and under whatever you're cooking. Three legs support the platform, which is the detail that matters most here: a tripod base stays stable on a curved basket floor, and it lifts food off the bottom so the air fryer's fan can actually do its job.
In everyday terms, this is the rack you reach for when you want to reheat leftovers without them going soggy on the bottom, crisp up a portion of fries, or steam something in a pressure cooker without a dedicated steamer insert. It's also genuinely useful outside the air fryer: cooling cookies and small cakes, draining water off vegetables and fruit, or resting a piece of grilled food. The nonstick-style surface is described as offering quick release and easy washing, and the whole thing is small enough to rinse in the sink and stash in a drawer.
Who should buy it? Someone with a round air fryer, Instant Pot or pressure cooker who wants one simple insert that fits inside the basket and does a handful of jobs well. Someone cooking for one or two, or crisping sides rather than mains. Who should skip it? If you regularly cook for a family, bake in batches, or want to line a half-sheet pan, the 7-inch circle will frustrate you — there's simply not enough surface area. Skip it too if you need a rack that spans a rectangular baking dish; a round grid with a tripod base won't sit flush in a rectangular pan.
The Qukaka 2 is a different animal entirely: a two-pack of rectangular cooling racks, each 10" x 15" and built in one piece from food-grade stainless steel. The key design point is that there's no metal plating and no coating — the material is the rack. That matters over time, because plated and coated racks are the ones that chip, flake and start rusting at the contact points. Solid stainless steel is stronger, resists warping and bending, and won't shed anything into your food.
The other headline number is heat resistance: up to 575°F, which comfortably covers normal oven roasting and baking temperatures. It's dishwasher friendly, and the manufacturer also suggests soaking and brushing it right after use if you'd rather hand-wash. The design detail worth noting is the four integrated raised feet on the one-piece frame — that's what creates the air gap underneath so heat circulates all the way around instead of trapping steam under the food. The grid spacing is deliberate too, tight enough that small items don't fall through or deform.
Size is the whole story here. At 10" x 15" each, these fit a standard jelly roll sheet pan, which is exactly what you want for sheet-pan dinners, cooling a full batch of cookies, decorating desserts, or holding grilled food while the rest finishes. Two racks in the pack means you can run one in the oven and one on the counter, or stack them across two sheet pans for a party.
Who should buy it? Anyone who bakes and roasts in volume, hosts meals, or wants matching racks that double as oven inserts and counter cooling surfaces. Who should skip it? If your primary appliance is a round air fryer, these are simply too large to drop into the basket — you'd be buying the wrong shape for the job. Skip it as well if you only ever cook single portions and don't want two large racks taking up cabinet space.
• Best for round air fryer baskets → Jilukibo Stainless Steel Round. A 7-inch circle with a three-leg tripod base fits where a 10" x 15" rectangle never will.
• Best for large-batch baking and sheet pans → Qukaka 2. Two 10" x 15" racks that fit a jelly roll pan and cover far more surface area per load.
• Best for Instant Pot and pressure-cooker steaming → Jilukibo Stainless Steel Round. Its 1.2cm holes and elevated platform are built for lifting food above liquid in a round vessel.
• Best for oven roasting at high heat → Qukaka 2. Rated oven-safe to 575°F with no plating to worry about at temperature.
• Best for durability over the long run → Qukaka 2. Uncoated food-grade stainless steel is the more forgiving material; there's no coating to chip or peel.
• Best for cooling cookies and small cakes → Jilukibo Stainless Steel Round for a few at a time, Qukaka 2 when you're cooling a whole tray's worth.
• Best for easy cleanup → Qukaka 2, which is dishwasher friendly, though Jilukibo's small size makes hand-washing quick.
• Best for a single, space-saving insert → Jilukibo Stainless Steel Round. One small rack that lives in a drawer beats two large ones you have nowhere to put.
In my opinion, the deciding question isn't quality — both are stainless steel racks doing a straightforward job — it's shape and capacity. If your cooking revolves around a round air fryer or pressure cooker, I'd buy the Jilukibo Stainless Steel Round. It's the one that actually fits the appliance you use daily, and the tripod base keeps it stable on a curved basket floor.
If you bake and roast in volume and your racks live on sheet pans, I'd buy the Qukaka 2 instead. Two large uncoated racks rated to 575°F and safe in the dishwasher will earn their keep far more often in a busy kitchen. Match the rack to the appliance and you won't regret either pick.
Set the rack inside the basket so its legs lift food off the bottom and let hot air circulate underneath. Spread food in a single layer, leaving gaps between pieces so the fan can move air around each one. The Jilukibo's three-leg design and 1.2cm openings are built for exactly this, and the Qukaka 2's four raised feet serve the same purpose in a larger oven or pan.
How to clean air fryer rack?
Both racks are stainless steel and easy to wash by hand with warm water, dish soap and a brush — the manufacturer of the Qukaka 2 suggests soaking and cleaning it right after use. The Qukaka 2 is also dishwasher friendly. The Jilukibo's small 7-inch size makes it quick to rinse in the sink and set out to dry.
A rack is a helper here, not a magic trick: it lifts the ribs so air moves around the whole piece instead of trapping moisture underneath. Given the Jilukibo's 7-inch diameter, it suits a single small portion rather than a full slab — for anything larger you're better off with a big rectangular rack like the Qukaka 2 used in an oven setup.
The same logic applies. The rack raises the meat off the basket floor so the circulating air can crisp the underside, and the small grid holes stop the food from slipping through. Again, size the rack to the portion — Jilukibo's round 7-inch grid handles a small single rack, while a full rack of lamb needs more surface area than it offers.
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