Fitzsimmons, J.A., Peterson, H.H.; Lavoie, N. (Forthcoming). Farmers’ Pro-Social Motivations and Willingness-to-Accept in Markets with Public Goods. American Journal of Agricultural Economics. doi: 10.1111/ajae.70004
Fitzsimmons, J.A., Kinchla, A.J., Wormald, C.* 2024. Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards. PLoS ONE 19(9): e0306618 doi: 10.1371/journal.pone.0306618 (*Graduate Advisee.)
Fitzgerald, A., Gilbert-Eckman, A., Demmings, E., Fitzsimmons, J. A., LaBorde, L., Kinchla, A., Richard, N., Seddon, D. 2024. Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: A Needs Assessment. Food Protection Trends, Vol 44, Issue. 3, p. 160–181 doi: 10.1111/FPT-23-028
Fitzsimmons, J.A., Kim, T.H.* Agrivoltaic Decision Tools for Perennial and Field Crop Farmers. 2024. Journal of Extension, 62(3), Article 12. doi: joe/vol62/iss3/12 (*Graduate Advisee.)
Vicarelli, M., Yu Ya H. T., Leue, M., Shrestha, A., Barlow, M. Connor Maresca, D., Danylchuk, A., Darst, R. DeConto, R., Dutka-Gianelli, J., Duff, J., Fay, G. Fitzsimmons, J., Heiss, J., Hellman, K., Kahl, K., Lloyd, S., Pagsuyoin, S., Rolfe, M., Thomas, E., Valova. E. 2023. Climate Resilience in Coastal Massachusetts: A Survey of Municipal Challenges, Plans, and Needs. MassBenchmarks. 25 (1). https://issuu.com/donahueinstitute/docs/bm2023_v25i2_-_121423
Fitzsimmons, J.A., Lass, D., Minifie, K., Kinchla, A. 2023 Financial Feasibility of Selling Frozen Produce in Local and Regional Markets. Renewable Agriculture and Food Systems. 1–16. /doi.org/10.1017/S1742170523000236
Fitzsimmons, J.A., O’Hara, J.K. 2019. Market Channel and School Meal Costs in Farm to School Programs. Agricultural and Resource Economics Review. 48 (3), 388-413. /doi.org/10.1017/age.2019.18
Fitzsimmons, J.A., Cicia, G. 2018. Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes. International Journal on Food System Dynamics. 9 (4), 354-374. doi.org/10.18461/ijfsd.v9i4.946
Fitzsimmons, J.A. and Fitzgerald, A. 2026. ``Engaging Small and Medium Producers to be Compliant with FSMA PC''. Northeast Center to Advance Food Safety Conference Presentation.
Fitzsimmons, J.A., Kinchla, A.K., Allingham, C. (2023). “Implementing Food Safety Practices for Small and Medium Food Businesses: Four Businesses Share Their Experiences [Video].” University of Massachusetts Amherst Food Science YouTube.
Fitzsimmons, J.A., Kinchla, A.K., Allingham, C. (2023). “Implementing Food Safety Practices for Small and Medium Food Businesses: Four Businesses Discuss Food Safety Culture [Video].” University of Massachusetts Amherst Food Science YouTube.
Fitzsimmons, J.A., Kinchla, A.K., Allingham, C. (2023). “Implementing Food Safety Practices for Small and Medium Food Businesses: Four Businesses Discuss Audit Preparedness [Video].” University of Massachusetts Amherst Food Science YouTube.
Wormald, C., Moore, M.D., Fitzsimmons, J.A., Kinchla, A.J. (2022). “Improving Access and Motivation for Small and Medium Processors in the Northeast to be in Compliance with FSMA’s Preventive Controls Rule [Peer Review Curriculum]”. Food Safety Resource Clearinghouse.
Vicarelli, M., Yu Ya, H.T., Leue, M., Shrestha, A., Barlow, M. Connor Maresca, D., Danylchuk, A., Darst, R. DeConto, R., Dutka-Gianelli, J., Duff, J., Fay, G. Fitzsimmons, J., Heiss, J., Hellman, K., Kahl, K., Lloyd, S., Pagsuyoin, S., Rolfe, M., Thomas, E., Valova. E. (2021). Climate Resilience: a Survey of Massachusetts Municipalities. Northeast Center for Coastal Resilience (NCCR) Report, University of Massachusetts Amherst, MA, USA.
de Oliveira Cores, M., Fitzsimmons, J.A., Buxton, L., Minifie, K., Lass, D., Waite, J., Kinchla, A.J. (2021). “Extending the Season: New Frozen Products for a New Market [Peer Review Case Study]”. Food Safety Resource Clearinghouse.
Fitzsimmons, J.A., Lass, D.,Minifie, K., Kinchla, A. 2021. Calculator - Costs of Local and Regional Retail Frozen Produce. (Online Calculator) Value-Added Cost and Returns Calculator available: Value-Added Calculator.
Fitzsimmons, J.A. Massachusetts Agricultural Census Data, 2017. The Center for Agriculture, Food and the Environment at the University of Massachusetts Amherst. Massachusetts Agricultural Census Data, 2017
Fitzsimmons, J.A. 2016. Federal Labor Laws and Farm to Institution Sales in New England: How to Make Sure Your Farm is in Compliance. Crop Talk. UConn Extension and Department of Plant Science and Landscape Architecture. Vol 12, Iss. 2. Storrs, CT.
Fitzsimmons, J.A., 2016. Federal Labor Laws and Farm to Institution Sales in New England: How to Make Sure Your Farm is in Compliance. Extension Publication. Labor Laws and Farm to Institution
Fitzsimmons, J.A., 2016. Non-Profit Brokers and Farm to Institution Sales in New England: Reduce Your Farm’s Costs When Selling to Institutions. Extension Publication.Farm to Institution and Brokers
Fitzsimmons, J.A., 2016. Value-Added Local Food and Farm to Institution Sales in New England: The Just Soup Case Study. Extension Publication. Just Roots Case Study
Lass, D., Fitzsimmons, J.A. 2014. The 2012 Agricultural Census for Massachusetts 2012 Massachusetts Agricultural Census
Fitzsimmons, J.A. 2013. Farm to Institution Markets in Massachusetts Farm to Institution
Fitzsimmons, J.A. 2011. “Freezing Regional Produce for Western New England: A Report on the Extended Season Farm-to-Institution Pilot Project” Value Added Freezing