3 Easy Baking Recipes Kids Actually Eat

• 1 cup rolled oats
• 1 cup plain flour
• 1 tsp baking powder
• ½ cup Milo (or more for extra flavour)
• ½ cup brown sugar
• 125g butter, melted
• 1 tsp vanilla extract
• 1 egg

1. Preheat oven to 180°C (fan 160°C). Grease and line a 20cm square tin.
2. In a large bowl, mix oats, flour, baking powder, Milo, and brown sugar.
3. In a jug, whisk melted butter, egg, and vanilla. Pour into dry mix and stir until combined.
4. Press firmly into tin. Bake for 18–20 mins until set.
5. Cool completely before slicing. (Optional: drizzle with melted chocolate for presentation.)

Banana Bread or Muffins 

Biscoff Thumbprint Cookies

• 125g butter, softened
• ½ cup brown sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 ½ cups plain flour
• ½ tsp baking powder
• ½ cup Biscoff spread (for filling)

1. Preheat oven to 180°C (350°F). Line a tray with baking paper.
2. Cream butter and sugar together until light and fluffy.
3. Beat in egg yolk and vanilla.
4. Sift in flour and baking powder, mix until dough comes together.
5. Roll into small balls and place on tray.
6. Use your thumb to press a little well into the centre of each ball.
7. Bake for 12–15 minutes, until lightly golden.
8. Once cooled slightly, spoon a little Biscoff spread into each thumbprint.