We offer comprehensive module packages for recipe development and operations management

Signature seasoning recipes.

Usage and storage tips.

Detailed cooking methods for each menu item. 

Preparation and cooking times. 

Recipes for dressings and sauces. 

Packaging and storage guidelines. 

Ingredient selection and preparation steps. 

Assembly and presentation techniques. 

Rice 

• Cooking methods and flavoring techniques. 

Lentil Soup 

• Ingredients and preparation process. 

Includes all Basic Food Modules

Reliable suppliers for fresh ingredients. 

Seasonal sourcing strategies. 

Suppliers for alcoholic and non-alcoholic drinks. 

Pairing recommendations. 

Sourcing quality dessert ingredients. 

Collaborations with local bakers. 

Steps to create private label wines. 

Branding and marketing strategies. 

Butchering techniques and marinating methods. 

Safety and handling practices. 

Cutting techniques and blanching methods. 

Storage tips. 

Essential kitchen equipment and utensils. 

Maintenance recommendations. 

Includes Basic Operation Modules 

Inventory tracking and rotation strategies.  

Building relationships with suppliers. 

Adjusting menus based on ingredient availability. 

Essential kitchen equipment and utensils. 

Troubleshooting common issues. 

Include Advanced Food Modules

Include Advanced Chain Operation Modules

Defined roles and responsibilities within the kitchen and restaurant.

Strategies for managing operations and staff remotely.

Best practices for effective inventory management.

 Guidelines for employee management and workplace policies.

Effective storage solutions for ingredients and equipment. 

 Common questions and answers regarding food handling and operations.

Ongoing support for one year, available 24/7.