If you follow the health portals on the web, you know the debate around banning antibiotic-laced chicken. Chicken remains one of the primary protein sources for meat lovers, and it is also the only choice for those who don't eat pork, beef and other kinds of red meat. In this post, we will discuss some of the crucial aspects of chicken products and why you should choose brands that don't use antibiotics.

The basics at a glance:

Most commercial chicken farms use antibiotics to raise the hens to maintain animal health and prevent diseases. People don't know that some animal health products are not even classified as antibiotics but often fall into the same category. These antibiotics, like coccidiostats, can prevent many diseases caused by protozoal parasites. When you hear the term 'antibiotic-free' chicken, it just means no residues of antibiotics are present in the meat due to the extended withdrawal periods. For a brand to claim that they sell antibiotic-free chicken, it must follow a set of rules and regulations laid by the government of that country or practised by other farms around the world.

Why antibiotic-free chicken? Antibiotics are life-saving drugs, and the need for such medications is imperative in the most challenging diseases.

Commercial farms have been using many antibiotics to make the animals grow faster, and there are plenty of compromises in the rearing practices. Overusing antibiotics can lead to the ineffectiveness of standard antibiotics in the human body for illnesses. Therefore, the overall result can be a catastrophe in the long run.

Most of us eat processed foods, and there aren't many choices on some days of the week. Of course, processed foods have side effects for sure, but with antibiotic-free chicken, you are indeed making a better move. You can still enjoy frozen chicken nuggets or regular salamis without additional health concerns.

JBS Aves Ltda can give you the finest benefits of antibiotic-free meat, and every step we take is a big move in many ways. If you want access to more antibiotic-free chicken in the supermarket, you have to start using the same instead of preaching to others. As more people demand antibiotic-free meat, production will eventually increase.

Our diet determines our health. You can skip your workout for a week, but a wrong week of nasty eating can significantly affect your body. If you haven't tried checking your local store, check for antibiotic-free total chicken the next time you buy. The slight difference in the price is undoubtedly a thing of concern for some of the buyers, but the benefits are indeed a lot more essential. Start by making a difference, and you will also improve the world. Look for a few local brands that can be purchased and accessed for every order.

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