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Hi, I'm Jagath and this site is Under Construction, And I'm expecting your feedback For further Development of this Website, Thank you...!!!
Hello, Dear Users....
Hello, Dear Users....
I'm Jagath Samarasinghe and I'm a Executive Chef by profession. Well, this is my website, it’s all about cookery. I started over 10 years ago to teach myself how to cook and then share everything I’ve learned with my readers. It is a labor of love and every day I learn something new to share with you. From cooking techniques to essential professional knowledge for cooking & and newly invented gadgets as well as new recipes, there is always something interesting to learn. Thanks for sharing this journey with me and please share this page with friends and family who enjoy good food and culinary pleasures.
PERSONAL ACHIVEMENTS
Currently work for Peter and pouls event catering, Woodbridge, Vaughan, Canada.
Graduate Of SLITHM, [Former Ceylon Hotel School] Four years diploma in Hotel and Catering operation, Specialization in Professional Cookery.
Successfully Achieved GOLD EXCELLENT For Flambé Live Cooking [IDL] In CULINARY ART FOOD EXPO 2019 [21st - 23rd October 2019] In BMICH, Colombo Held By WACS. [First time in SRILANKA INSTITUTE OF TOURISM AND HOTEL MANAGEMENT HISTORY].
Successfully Achieved GOLD for Flambé Live Cooking [IDL] In CULINARY ART FOOD EXPO 2017 [28th - 30th July 2017] In BMICH, Colombo Held by WACS.
100 % Best Attendance and Punctuality Two times in studied period. Mean in Certificate levels in hospitality Management.
Successfully Completed FCHRM/CCHRM from Chartered Institute of personal management Srilanka.
Successfully Faced to Competition called Sparkling Temptation, do have ability to prepare Cocktails as well as Mock tails with both two ways. Classical way as well fairing way.
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