Meet the chef
Meet the chef
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Johnny Smith
Our Head Chef Johnny Smith was born and raised in Buffalo, NY, and has been cooking his entire life. He graduated from Kendall College of Culinary Arts and would work under the likes of Gordan Ramsey.
Our Head Chef Johnny Smith was born and raised in Buffalo, NY, and has been cooking his entire life. He graduated from Kendall College of Culinary Arts and would work under the likes of Gordan Ramsey.
Co-Head Chef David Diggs
Our menu is based on the NY Bistro and Steakhouse scene and putting our own spin on it.
Our menu is based on the NY Bistro and Steakhouse scene and putting our own spin on it.
Owner: Jasmine Smith
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