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The steel knives are imported from Japan.
Deba Knives
Deba Knives
Japanese Deba Knife is use for breaking down whole fish and filleting.
Sashimi Knives
Sashimi Knives
Japanese Sashimi Knife is use for slicing fish fillets- idea for thin cut Sashimi.
What's Materials?
What's Materials?
White Steel
White Steel
White steel is made by pure Carbon Steel. It has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.
Blue Steel
Blue Steel
Blue steel is made by adding Chromium and Tungsten / Wolfram to White steel. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle.
Notice
Notice
-Materials of the knives are susceptible to rust when wet, so please keep clean and dry the blade regularly in between use.
-NO dishwasher available.
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