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BVO, or brominated vegetable oil, has been used as an emulsifying agent since the 1930s to ensure citrus flavoring agents don't float to the top of sodas. Sticking a dozen bromine atoms to a triglyceride creates a dense oil that floats evenly throughout water when mixed with less dense fats.

SUMMARY

The acids in soda create an acidic

environment in your mouth, while the sugar feeds the harmful bacteria that

reside there. This can have severe adverse effects on dental health.

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But then one day, I poured my emotional-support soda over a glass of clear ice chips, and as I sipped on a crisp, effervescent beverage that stayed bubbly until the last drop, I realized that the type of ice you use makes a difference, especially if you like fizzy beverages.

Introduction: Obesity is a pervasive public health problem in the U.S. Reducing soda consumption is important for stemming the obesity epidemic. However, several articles and one book suggest that soda companies are using their resources to impede public health interventions that might reduce soda consumption. Although corporate sponsorship by tobacco and alcohol companies has been studied extensively, there has been no systematic attempt to catalog sponsorship activities of soda companies. This study investigates the nature, extent, and implications of soda company sponsorship of U.S. health and medical organizations, as well as corporate lobbying expenditures on soda- or nutrition-related public health legislation from 2011 to 2015.

Methods: Records of corporate philanthropy and lobbying expenditures on public health legislation by soda companies in the U.S. during 2011-2015 were found through Internet and database searches.

Results: From 2011 to 2015, the Coca-Cola Company and PepsiCo were found to sponsor a total of 95 national health organizations, including many medical and public health institutions whose specific missions include fighting the obesity epidemic. During the study period, these two soda companies lobbied against 29 public health bills intended to reduce soda consumption or improve nutrition.

Conclusions: There is surprisingly pervasive sponsorship of national health and medical organizations by the nation's two largest soda companies. These companies lobbied against public health intervention in 97% of cases, calling into question a sincere commitment to improving the public's health. By accepting funding from these companies, health organizations are inadvertently participating in their marketing plans.

Soda ash is the trade name for sodium carbonate, a chemical refined from the mineral trona or sodium-carbonate-bearing brines (both referred to as "natural soda ash") or manufactured from one of several chemical processes (referred to as "synthetic soda ash"). It is an essential raw material in glass, chemicals, detergents, and other important industrial products. In 1998, in terms of production, soda ash was the 11th largest inorganic chemical of all domestic inorganic and organic chemicals, excluding petrochemical feedstocks. Although soda ash represented only 2% of the total $39 billion U.S. nonfuel mineral industry, its use in many diversified products contributed substantially to the gross domestic product of the United States. Because soda ash is used in flat glass for automobile manufacture and building construction, which are important economic sectors of the domestic economy, monthly soda ash production data are incorporated into monthly economic indicators for industrial production by the Federal Reserve Board, which monitors the condition of the U.S. economy.

Brooklyn Farmacy & Soda Fountain, housed in a restored 1920s apothecary in Carroll Gardens, Brooklyn. Menu includes original ice cream sundaes, house made artisanal sodas and ice cream floats, as well as savory sandwiches and breakfast biscuits.

Sprecher fire-brewed cream soda is the perfect sweet treat! It's no secret why our handcrafted cream soda causes smiles of delight. We skillfully brew each batch with pure honey in our gas-fired kettle. A delicate caramelization of sugars results in amazing deliciousness. Our unique process produces a richly flavored soda with an exceptionally creamy mouthfeel.

However, different places have different ideas about what cream soda should look and taste like. In parts of the U.S., it is red. In Canada, cream soda is often pink and bubblegum flavored. In South Africa and Japan, cream soda is typically green and fruity.

The reason for all of this variety is that cream soda was originally a category of soda rather than a flavor. In old-fashioned soda fountains, any soda that went well with milk or ice cream was called a "cream soda."

Yes! Cream soda is one of the most popular Sprecher sodas, and there is a good reason for that. Sprecher cream soda is infused with the rich flavors of vanilla and caramelized honey, which many people find very appealing.

Here's why it works. Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning the wings got browner and crispier faster than they would on their own. (If it makes you feel better, we don't really get what that means either, but it works!) The only challenge is that baking soda can have a intense and unpleasant flavor when used in large quantities, so you can only get away with using a very small amount. That meant that I had to figure out how to distribute that half of a teaspoon evenly over three pounds of chicken wings. The solve? Incorporating it into a larger quantity of a simple dry rub, which made dispersing it a breeze.

The science of baking soda, this unassuming salt, has a multitude of domestic and industrial uses, including as a food additive, medicine, and cleaning product. It also finds its way into fireworks, fire extinguishers, fungicides, and pesticides, and may have new utility for companies looking to improve their environmental footprint.

If ingested in different ways, the gas-producing property of baking soda (sodium bicarbonate) can cause very different effects. For people with acid reflux, sodium bicarbonate can act as an antacid to settle the stomach. It can also get rid of unwanted cockroaches, as feeding them a mix of bicarbonate and sugar behind the refrigerator can cause their internal organs to explode.

There is even a National Bicarbonate of Soda Day on December 30. This day for celebrating the science of baking soda is appropriately timed, considering all the baked goods we consume around the holidays and the often-inevitable indigestion that comes with it. It is clear this humble salt has numerous uses, with no sign of its utility diminishing in our modern world. As we have seen in this look at there science of baking soda, this hardworking compound definitely earns its day of celebration!

A "soda tax" is generally considered to be a per ounce excise tax on drinks sweetened with sugar. While often called a soda tax, these sugar sweetened beverage taxes also apply to iced teas, fruit drinks, sports drinks, and most other drinks with added sugar (with specific exemptions).

Six localities levy this type of tax. Additionally, Philadelphia levies a per volume soda tax on all sweetened drinks (i.e., Philadelphia also taxes diet soda). Meanwhile, the District of Columbia levies a special sales tax rate on purchases of soft drinks.

No state currently levels this type of soda tax. However, Arkansas and West Virginia have levied a per gallon excise tax on soft drinks for decades. These taxes raise millions of dollars annually for each state, but because the tax rates are low and not meant to discourage consumption, they are generally not lumped in with the soda taxes levied by the eight localities. (West Virginia passed legislation in 2022 to repeal its tax in July 2024.) Additionally, Virginia and Tennessee are sometimes included on lists of states with soda taxes, but these states levy gross receipts taxes on wholesalers who sell bottles of soda, and the revenue from these taxes goes to recycling programs.

Soda taxes are sometimes called a corrective or "sin tax" because, unlike a general sales tax, they are used in part to discourage the purchase of soda because the choice to consume it has costs both to the user and to other people (such as increased health care costs). State and local governments tax alcohol, cigarettes, and marijuana in a similar way.

No state currently has an excise tax on sugar-sweetened beverages. Instead, soda taxes are levied locally in Boulder, Colorado; the District of Columbia; Philadelphia, Pennsylvania; Seattle, Washington; and four California cities: Albany, Berkeley, Oakland, and San Francisco.

With the exception of the District of Columbia's special sales tax rate (8 percent, instead of its 6 percent general sales tax rate), all current soda taxes are based on a drink's volume. Tax rates are 1 cent per ounce in all four California jurisdictions, 1.5 cents per ounce in Philadelphia, 1.75 cents per ounce in Seattle, and 2 cents per ounce in Boulder. For concentrates (i.e., fountain soda), the tax is typically applied to the maximum volume the syrup can produce.

As with state alcohol taxes, distributors or wholesalers remit the per ounce tax when they deliver products to retailers. The expectation is that much or all of the tax on soda is then passed on to customers in the form of higher retail prices. In contrast, the District's special sales tax is paid directly by the consumer and remitted by the retailer. be457b7860