YET DALK

Original name of YET DALK is "YENNAL TONGDAK". It means old style fried whole chicken, but we cook and serve as pieced.

 YET DALK has deep, savory taste and very thin battered skin so it is little darker and smaller than normal fried chicken.

Most shops in Korea provide the special salt to boost original taste of fried chicken.

" THE TASTES OF MEMORY"

In Korea, YET DALK is found in old chicken shop and traditional market. So, it is also called "SIJANG TONGDAK". 

But it is not only old food. It is also one of the fast boosted traditional Korean foods in recent.

Recommendation

• try to use salt.

• try to have side sauces: Hot Spice, Hot Spice & Mayonnaise, Honey Mustard ...

CRISPY

 CRISPY is pieced Korean fried chicken with bone. It is good balanced Korean fried chicken, especially crispy battered skin and juicy meat.

It is the most popular and common style fried chicken in Korea. it is called "Fried Chicken or Yang Nyeom chicken (flavoured chicken).

We provide both Fried chicken and Yang Nyuom chicken. 

• For maximum crispy, go to original and add side sauces.

• For flavours, made variety tastes with using different sauces.

Recommendation

• try Sweet Chilli sauce or Soy Garlic first.

• and then try Mix & Matching sauces to develop your own taste.

** Sauce variations in Reference II

 BONELESS CHICKEN

 Boneless Korean fried chicken, it is developed for convenience reason.  

but it is become very popular because Korean need to have a quick eating food for their busy life. 

As you know that Korean often say "Ppalli Ppalli", it means chop-chop. As this trend, modern Korean food is turn to quick and simple. 

" EASY BAIT CHICKEN"

It is very similar with "Dak Kang Jung", it is one of the popular traditional chicken dishes in Korea. Difference between two is what kind sauce are used.

We provide both Fried chicken and Yang Nyuom chicken. 

• For maximum crispy, go to original and add side sauces.

• For flavours, made variety tastes with using different sauces.

Recommendation

• try Sweet Chilli sauce or Soy Garlic first.

• and then try Mix & Matching sauces to develop your own taste.

** Sauce variations in Reference II