JAMMYTAMS
Filipino Dishes and Desserts
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JAMMYTAMS is a local mother-daughter Filipino cuisine business based in Pingree Grove, IL. We offer delicious Filipino desserts and authentic meals, usually eaten alongside white rice. Our specialty lies in the bakery, where we encourage you to try what most don't know about!
HOW IT WORKS - Orders must be ideally placed 2 weeks in advance. We will negotiate available dates with call or text. Check out our website and order some items by clicking on the form. We'll send your order to the kitchen and get back to you in 3-5 hours to confirm and set up payment. We accept Venmo, Zelle, or cash. After confirming order and payment, we'll contact you with finishing details and prepare your order for pick-up or delivery!
Everything is made to order!
Note: PLEASE MENTION ANY ALLERGIES IN THE CHAT BOX.
Thank you!
THE BAKERY
Our most popular Filipino sweet eats. We specialize in "ube" or taro desserts!
Assorted Mini "Puto" Rice Cakes w/ Cheese
Mini Ube "Puto" Rice Cakes w/ Cheese
Mini Buko-Pandan "Puto" Rice Cakes w/ Cheese
Mini Classic "Puto" Rice Cakes w/ Cheese
Assorted "Puto-Flan" Rice Cake Flan
Rice cakes below creamy, syrupy custard.
Ube "Puto-Flan" Rice Cake Flan
Taro rice cakes below creamy, syrupy custard.
Buko-Pandan "Puto-Flan" Rice Cake Flan
Buko-Pandan rice cakes below creamy, syrupy custard.
Classic "Puto-Flan" Rice Cake Flan
White rice cakes below creamy, syrupy custard.
Ube Biko
Sweet, sticky taro rice desserts topped with toasted coconut shreds.
Spanish Bread
Freshly baked bread rolled with a brown sugar mixture.
Pan de Sal
Freshly baked breakfast/dinner buns.
Ube Rolls
Freshly baked taro bread rolls.
Classic Palitaw
A sticky and sweet rice dessert covered in coconut shavings.
Ube Palitaw
A sticky and sweet taro rice dessert covered in coconut shavings.
Classic Leche-Flan
Syrupy baked custard covered in a brown sugar sauce.
Ube Leche-Flan
Taro syrupy baked custard covered in a brown sugar sauce.
Ube Bread Donuts
Taro bread donuts with a delicious ube-coconut glaze.
Ube Bundt Cake
Taro bundt cake glazed with ube-coconut and ube crumbs.
Brao de Mercedes Cake
Cloudy soft, sweetened egg custard flavored rolled cake.
Variety Cupcakes
Soft cupcakes topped with homemade icing.
Assorted Crinkles
Variety cracked bread-balls covered in powdered sugar.
Ube Crinkles
Taro cracked bread-balls covered in powdered sugar.
Strawberry Crinkles
Strawberry cracked bread-balls covered in powdered sugar.
Chocolate Crinkles
Cocoa cracked bread-balls covered in powdered sugar.
CUSTOM CAKES
Handcrafted and carefully designed in flavor and appearance per request! Perfect for holidays and special events.
BEST SELLER
FILIPINO-STYLE ROASTED GARLIC PEANUTS
AUTHENTIC FILIPINO PLATTERS
Authentic dishes ready to eat using traditional methods and family recipes! Perfect for parties and get-togethers.
Dinuguan
Dinuguan
Boldly flavored Filipino stew made of pork, vinegar, and spices. It is usually eaten alongside a bowl of white rice.
Kare-Kare
Kare-Kare
Beef and pork smothered in a sweet-savory peanut sauce. It is usually eaten alongside a bowl of white rice.
Pancit
Pancit
Chewy, clear noodles mixed with stir-fried carrots, lettuce, and other vegetables.
Adobo
Adobo
Savory soy sauce marinated chicken, cooked to perfection. Usually eaten alongside a bowl of white rice.
Sinigang
Sinigang
Pork in a sour, savory soup complete with an tomatoes, spinach, and onion. It is usually eaten with a side of white rice.
Beef Tapa
Beef Tapa
Savory Filipino-style cooked beef. It is usually eaten with a side of white rice.
FROZEN READY-TO-COOK OPTIONS
Delicious and savory Filipino-style ready-to-cook foods waiting to be placed onto your grill or stove.
Ready-to-Cook Pork "Lumpiang Shanghai" Egg Rolls
Classic, crunchy pork and vegetable friend egg rolls.
Ready-to-Grill Filipino-Style Pork BBQ (Raw)
Sweet and savory pork marinated overnight in a pineapple mixture.
Ready-to-Grill Filipino-Style Chicken BBQ (Raw)
Sweet and savory chicken mariated overnight in a pineapple mixture.
Ready-to-Cook Pork "Tocino" (Raw)
Sweet, juicy pork marinated in a pineapple brown sugar solution overnight. Usually eaten with white rice.
On behalf of us both,
THANK YOU!
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