2 12 oz cans of chicken breasts packed in water (you can use rotisserie chicken or cooked chicken breasts. It's approx. 2 cups.
1 bunch of cilantro, chopped.
1 roma tomato, diced
1 large avocado, diced
1 jalapeno, seeded and diced (use more if you want!)
2 small limes, juiced.
Sauce:
3 tbsp real mayo (you can use greek yogurt instead!)
2 tsp cumin
1/4 tsp salt
1/4 tsp pepper
Steps:
In a small bowl, mix together the sauce ingredients.
In a large glass mixing bowl, add all the above up to the sauce and stir.
Add in the sauce. Mix well and refrigerate at least an hour.
Put on top of your favorite bread, the avocado shell or on a Wasa crispbread. Enjoy!