Paryushan Food Tips

Paryushan menu

1. Dal Dhokli

2. Dahi Vada

3. Mag-Udad na Dosa/Pudla

4. 6 Dhan na Muthiya/Musmusiya

5. Idli Sambhar Chutney

6. Khichu

7. Dosa Sambhar Chutney

8. Magnidal Ni Kachori

9. Meduvada Sambhar Chutney

10. Khasta Kachori

11. Dal Bhat Osaman

12. Mogar dal bhaat kadhi

13. Khichdi Kadhi Thepla

14. Khandvi

15. Thepla- dahi

16. Usal / parotha

17. Randhela Bhat na Muthiya

18. mag / ghau na lott shero

19. Khata Dhokla/Handvo

20. Chana dal pulaav

21. Panchmel dal fry

22. Dal fry tadka /jeera parotha

23. Pani puri

24. Chokha ni rotli /chola

25. Mag Udad na Bhajiya

26. Dahi Pakodi Puri

27. Gol ni bhakri / chola

28. Dal Pakwan

29. Mogar dal ni /bhakri

30. Chole Puri

31. Mug ni fotrawali dal na chilas

32. Khatta Mag

33. Khaman Dhokla

34. Math /rotli

35. Ragdo-parotha

36. Puran Poli

37. Sev Puri/Bhel/Dahi Puri

38. Paneer Paratha -Bundi Raitu

39. Rajma Rice

40. Gatta Nu Shak/ Sat Padi Rotli

41. Besan /rotli

42. Paneer Makhani / Paratha

43. Papad wadi nu shak

44. Mug ni fotrawali dal / Paratha

45. Moong roti with kadhi

46. Panki

47. Bhat na thepla

48. Ker shangri nu shak

49. Papad methi nu shak

50. Masoor dal /parotha

51. Gatta no bhat with dahi

52. paneer tikka

53. Dudhpak/ kheer/ basundi wit puri

54. Gud badam seera

55. Dal badam ro seeto

56. Rasmalai

57. Dudh jaleb

58. Kalakand kesar

59. Khajoor sugarless dryfruit sweetd

60. Gulab jamun...chota-chota

61. Rassgulla

62. Kesatbati

63. Dudh feeni

64. Dal ra bhajiya chutney

65. Tikji sev

66. Malpuuaa

67. Ghevar

68. Rabdi Ghevar

69. Gheriyo kaddi

70. Makai ra dhokla kaddi

71. Rabdi (RM of Rabodi)

72. Parev khichiya

73. Papad ra loya

74. Besan hing dry choor

75. Dal Bati

76. Bati huf ghee churmo

77. Kharma ra ladu (pista badam gond khopra akhi sakhar ra tukda jarur dale)

78. Jaat-Jaat ri chutney

79. Aata ghee dudh ree pegi (Lemto)

80. Gund ree pegi

81. Shreekhand-Poori

82. Poori-Bhaji

83. Gatta ro bujjo saag

84. Pator

85. Patundree

86. Vittala (Raiee kadak aur thodi jyada dale)

87. Dudh ree Rabdi

88. Pachkooto

89. Sukhi sangriyo

90. Paanee :)

Please see below few Jain Paryushan food recipe blogs:

26 Jain Recipes For Paryushan Parva (A Time Of Purification Observed By the Jain Community)One of the most widely celebrated and significant festivals for the Jain community, Paryushan Parva is quite different from what one expects of a typical Indian festival that is celebrated with pomp and festivity. On the contrary, Paryushan is a solemn occasion that is observed as a time of penance and purification. Over a period of eight days for Śvētāmbaras and 10 days for Digambara, usually occurring during the months of August or September, people of the Jain community reflect, introspect immerse themselves in penance or various kinds as a means to purify the mind, body and soul of all toxins. During this time, apart from the rituals that are performed, meditations and prayers offered, people also fast for as many days as possible. Many subsist on sipping water through the day, alone. Those who partake of meals, observe several restrictions. Usually all root vegetables, green leafy vegetables and honey are avoided. This really pares down an already vegetarian diet, eliminating even basics like ginger, garlic, coriander, curry leaves and so many things we take for granted. To commemorate the occasion, here is a list of 35 recipes that are can be made during the time of Paryushan. Note: Some of these recipes may have ingredients like honey, ginger, coriander, curry leaves and green chilies, but if you are observing the fast in its totality, simply eliminate them while preparing these dishes.

The Ultimate Guide to Jain Recipes for Paryushan | Your Veg RecipeThe Ultimate Guide with 50+ Jain Recipes for Paryushan! Be it Jain recipes for breakfast or main-course or parna, be it curries, rice or paratha's, or be it snacks, this will be your ultimate guide.

Page updated

Google Sites

Report abuse