HTMP1
5/16/23 Year-end reflections
1. Describe at least two of the most important lessons you learned from our class (refer to your textbooks and also on life).
An important lesson i learned from the textbook is that there are many entry level jobs in a the hospitality industry.
Another important thing i learned in life was ''happy wife happy life''- Mr Chong
2. What were your most memorable experiences from our class?
My most memorable moments from this class is when we went to south pacific memorial park and when we went in the caves.
3. If I had to redo my school year, what would I do differently?
if were to redo the this class again i would stop procrastinating and do my work.
4. Rate your effort for our class (5 being the highest to 1 being the lowest) and describe your one challenge and one success during this school year.
i would give myself a 3, i give myself a 3 because i procrastinated on my work.
5. Add at least two favorite photos of your class from this school year.
EVERFI Reflection
1. How useful was this course to you? It was very helpful because there were many courses that could potentially help me in the future.
2. What were the easiest and most difficult modules? Budgeting was easy since I already do budgeting whenever i get money. Financing Higher Education was pretty confusing for me.
3. What additional topic would you like for this course to cover? (investments, Social Security, retirement, etc.) i think they should cover early investments.
4. Why would you recommend this course?i would recommend this course because it offers many this that people like me need in the future
"What? - Describe what service you provided; what was the need? what was the event about?"
"So what? - Describe the outcome or results of your service. How did you feel about your service?"
"Now what? - Describe the changes or improvements you would make if you do this again"
What: The japan autumn festival there was so many people from different cultures working together to serve everybody food ,drinks ,and entertainment. there was so much of the Japanese culture everywhere from the music ,performances ,food ,and people. I was serving ''ikayaki'' (grilled squid) with my other classmates kristiani and ciana.
So what; When I was packing the ikayaki i was lost because the chefs were talking in Japanese and I was very confused for the first 10 minutes while I was at the joinus both. I was comfortable when I was working because of all the fun we had with new people. i also was preparing the utensils for the food it was chopsticks and napkins.
Now what: The work experience was very educational I found out how hard it was when rush hour happened. there was soo much people that were waiting in line for ikayaki and when the delay or the food happened we didn't know what to do we just stood there trying not to look at the customer because we felt bad. but we experienced pressure and it was honestly fun i would love to go again
What we did at ritidian as a beach clean up along the shore.