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JACKS MEATS PROUDLY SUPPLIES KAGOSHIMA BEEF!

Sourced from Osawa Enterprises, portioned and packed at JACKS MEATS!

This Kagoshima Wagyu holds an A5 marble score and has been trimmed of all excess fat leaving only the very best part that this magical beef has to offer.

Each pack is recommended to share between 2 people and has been cut in a way that you can cut into 3 or 4 fingers and cook on all 4 sides, or cubed and cooked on all 6 sides. Low to medium heat and medium rare is the best. Serve it up with a pile of salt for dipping and rich glass of red wine and it will be a meal you will remember for the rest of your life!

Chimichurri is a raw sauce, native to Argentina and Uruguay. Made from fresh garlic, parsley, extra virgin olive oil and many other healthy natural ingredients. Chimichurri is traditionally used on all proteins, but it can be applied on just about anything as a marinade, dipping or dressing sauce for breakfast, lunch and dinner!

Jacks Meats was founded in 2013 by Mary-Lou and Stuart. Our business follows the legacy of our dear friend Jack, a local butcher who was in Ashfield from 1973 until 2013. We continue to endeavour Jack's legacy in the community by providing premium quality grass fed meat, excellent customer service and online meat delivery in Sydney’s Inner West.

As we evolve and adapt to today's technology, Jacks Meats now offers premium butcher delivery online! We deliver fresh, grass fed meat to your door. Our butcher shop in Canterbury provides top quality meat, wholesale, spit hire, smoking services and more to Sydney's Inner West.