Monday, November 16th, 2026 

5:00 PM – 7:00 PM

Welcome check-in will begin at 4:45pm upstairs

Grand Cru Wine Club Members - $65++

($80++ Non-member Guests)

Dress – Resort Casual

Reservations Required

This event is scheduled to be held in Victor's Dining Room and the Ballroom.  

Venue is subject to change.

Bubbles & Bites Menu

SIX WINES  •  SIX APPETIZER PAIRINGS

CALIFORNIA SPARKLING WINE

Smoked Salmon & Cucumber Canapés

Cold-smoked salmon | lemon-dill cream cheese | English cucumber | fresh chives

FRENCH CHAMPAGNE

Brie & Caramelized Onion Tartlets

Buttery puff pastry | creamy Brie | slow-caramelized onions | fresh thyme | honey

SPANISH CAVA

Manchego & Quince Bites

Aged Manchego cheese | quince paste | Marcona almonds

ITALIAN ROSÉ PROSECCO

Prosciutto-Wrapped Melon

Sweet cantaloupe | thinly sliced prosciutto di Parma | basil oil

GERMAN SEKT

Mini Chicken Schnitzel

Crispy panko-crusted chicken | lemon-herb aioli | fresh chives

ITALIAN LAMBRUSCO

Mini Beef & Pork Meatballs

Tender Italian-style meatballs | San Marzano tomato glaze | Parmigiano-Reggiano