•  Academic staffs (20)

• None academic staff (3)

• Engineering Degree  (3)

• Associate Degree  of Enginnering (4) 

This lab is dedicated to the practical aspects of food processing, featuring equipment for various food preservation methods (like thermal processing and drying), ingredient mixing, packaging, and basic quality control. Its participation in projects such as "FoodSTEM" indicates a strong emphasis on sustainable agriculture and food engineering. 

This lab focuses on practical electrical training, providing students with the skills needed to install and maintain electrical systems. It's equipped with standard electrical components like wiring, circuit breakers, and protective devices, plus various testing tools. The lab may also feature specialized equipment such as Universal Relay Trainers, Pyranometers, Photovoltaic Inverter Sets, Programmable Electronic Loads, Electrical Network Analyzers, and Electrical Safety Checkers.