ISFE Webinar Series

2019 Webinar Series

All the recording files are available to download on full original quality MP4

Introduction to the Rheology of foods with emphasis on linear and non-linear viscoelasticity and their application

By Dr. Jozef Kokini

Purdue University , United States of America

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A novel membrane combination process for the nonthermal concentration of juices and beverage

By Dr. Carmen Moraru

Cornell University , United States of America

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Application of high pressure-based technologies in food industry: Opportunities and future prospects

By Dr. V. M Balasubramaniam

The Ohio State University , United States of America

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