PROGRAM

DAY 1

13.10.2022

ORAL COMMUNICATIONS

MODERATORS:
Milen Georgiev and Elwira Sieniawska

Sergio Andrade, Use of vegetal ash on cherry tomato cultivation in a protected environment

Gaia Cusumano, Biological activities and metabolic response of mycelia of Pleurotus spp. grown in different cultural media

Daniel Augustynowicz, Potential anticancer activity of acetone extracts from selected Potentilla species against human colorectal cancer cells

Paola Sanches, Effect of grape seed oil on sunscreen formulations

Elisa Ovidi, By-products cultivation: the globe artichoke landrace “ortano” as a source of bioactive molecules

Anastasia A. Hermosaningtyas, In vitro cultures of the endangered plants as dual strategy for ex situ conservation and alternative source of bioactive compounds

Mirko Pesce, The ERK signaling pathway is involved in the anti-migratory effects of 40-geranyloxyferulic acid on LPS-stimulated U937 and HCT116 cells via MMP-9 down-regulation

Izabela Perkowska, The impact of Arabidopsis thaliana natural populations biodiversity on the content of simple coumarins.

Boiko Volodymyr, Plant communities of class Artemisietea vulgaris Lohmeyer et al. in Tx. ex von Rochow 1951 in town Chernihiv (Ukraine)

Todorova Monika, Betulinic acid decreased glucose-induced lipid accumulation in Caenorhabditis elegans via modulation of nhr-49 expression

Could flavonoids present abundantly in the diet and plants have a profit on cardiovascular diseases ?

Premysl Mladenka

ORAL COMMUNICATIONS

MODERATORS:
Michał Tomczyk and Premysl Mladenka

Oleksandr Lukash, The locality of the invasive species Ulmus pumila L. In the north of Ukraine

Nilofar, Protective effects of Pollenaid Plus soft gel capsules’ hydroalcoholic extract in isolated prostates and ovaries exposed to lipopolysaccharide

Maria Da Graça Tomás, Proximal composition and minerals content of native brazilian fruits

Wiktoria Piątek-Gołda, Antimicrobial properties of lactobionic acid synthesised with oxidoreducing enzymes

Valéria Viana, Eucalyptus cinerea’s essential oil potential against ulomoides dermestoides

Luca D'amato, The street trees of Rome: criteria of selection and changes in the pattern of distribution

Leonardo Pinto, Fungicidal and fungistatic effects of bioproducts obtained from Ocotea elegans in Aspergillus spp. strains

Simonetta Cristina Di Simone, Association of Tanacetum partenium and Salix alba water extracts: potential use for preventing and contrasting migraine attacks

DAY 2

14.10.2022

ORAL COMMUNICATIONS

MODERATORS:
Federica Pollastro and Aleksandra Cvetanović Kljakić

Łucja Walczak-Nowicka , Zebrafish model in the search for new anticancer drug candidates

Stefano Salamone, New ligands for the discovery of the ectopic implications of bitter taste receptors HTAS2r38 and -46

Giulia Mastellone, Hemp and grapevine by-products: how to valorize their content in bioactive compounds with greener approaches?

Anna Gościniak, Multidirectional, health-promoting effects of red clover (Trifolium pratense L.) as a result of differences in the content of isoflavones and all polyphenols

Claudia Mangieri, Optimization of the extraction of bioactive compounds from Corylus avellana L. by-products through response surface methodology

El Mustapha El Adnany, Impact of thermal activation and olive leaf powder particles on organic bioactives and their antioxidant activity

Maria Loreta Libero, Antinflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis

Alicja Dobek, Arabidopsis thaliana f6'h3 gene encoding a 2-oxoglutarate/iron-dependent dioxygenase is involved in abiotic stress responses and nutrient homeostasis

Kyriienko Svitlana, Hydroecological potential and self-cleaning capacity of the Uday river

Savova Martina, Betulinic acid affects lipid accumulation during differentiation of human adipocytes

In search of antiviral properties of natural products: current challenges and prospects

Lukasz Swiatek

ORAL COMMUNICATIONS

MODERATORS:
Mohamad Fawzi Mahomoodally and Lukasz Swiatek

Eileen Mac Sweeney, Phytochemical and biological characterization of extracts derived from Artemisia annua L.

Daria Horoszkiewicz, Study of the interaction between Pectobacterium aroidearum and Pectobacterium zantedeschiae and monocotyledonous and dicotyledonous plants.

Alessandra Acquaviva, Phytochemical and biological investigations on pollen extracts from industrial hemp male inflorescences

Nataniel Stefanowski, Protein oxidation in the blood of patients with diabetes mellitus treated in vitro by extracts derived from greater celandine (Chelidonium majus L.)

Giancarlo Angeles Flores, Comparative investigation of antimicrobial and antioxidant effects of the extracts from the inflorescences and leaves of the Cannabis sativa

Dora Dos Santos Costa, Polysaccharide elicit tomato (Solanum lycopersycum cv. sweet grape) primary metabolism profile and enzyme related defense activity

Mauro Di Stasi, Stachys sylvatica (Lamiaceae) as a source of health- promoting compounds

Urbano Luiz Marques De Paula, Characterization of a polysaccharide obtained from the pulp of Acrocomia aculeate

Nicky van Luijk, Cultural transmission of traditional knowledge about useful plants of restinga: the importance of teachers in valorization of local flora and culture in southeastern Brazil