09,50-10,00
QUALITY OF TRADITIONAL DAIRY PRODUCTS: PROBLEMS AND POSSIBILITIES FOR IMPROVEMENT
Miocinovic Jelena Miloradovic Zorana, Radulovic Zorica, Pudja Predrag:
10,00-10,10
EFFECTS OF COOKING ON PROTEIN FUNCTIONALITY AND TEXTURE OF FRESH AND FROZEN THAWED SQUID (Loligo vulgaris) MUSCLE
Gokoglu Nalan, Ucak Ilknur, Yerlikaya Pınar, Topuz Osman Kadir ,Yatmaz Hanife
10,10-10,20
OXIDATIVE ALTERATIONS OF LIPIDS IN FROZEN FISH AT DIFFERENT TIME AND SPEED DURING FROZEN STORAGE
Gokoglu Nalan, Aydın Isın
10,20-10,30
QUALITY OF POLYFLORAL HONEY FROM VARIOUS REGIONS OF REPUBLIC OF MACEDONIA
Dzimrevska Irena, Hajrulai- Musliu Zehra, Nedic Nebojsha, Kiprijanovska Hrisula:
10,30-10,40
TURKEY MEAT COMPOSITION AND PALE, SOFT, EXUDATIVE TURKEY MEAT
Onbaşılar E. Ebru, Yalçın, Suzan
10,40-10,50
CORRELATIONS AMONG TIBIA CHARACTERISTICS IN DENIZLI EMBRYOS
Onbaşılar, E. Ebru, Güngör, Ö. Faruk, Kahraman, Mücahit
10,50-11,00
EFFECT OF EMBRYONIC AGE ON CORRELATIONS BETWEEN EGG WEIGHT AND EMBRYO CHARACTERISTICS IN DENIZLI BREED
Onbaşılar Ebru E., Kahraman Mücahit, Güngör Ö. Faruk
Quality of Animal Products
1. EFFECTS OF DIFFERENT PROTEIN SOURCES DURING STARTER PERIOD ON SLAUGHTER CHARACTERISTICS OF BROILER CHICKENS
Bjedov Siniša, Stupar Nataša
2. EFFECT OF NETTLE (Urtica Dioica L.) ON PERFORMANCE AND CARCASS CONFORMATION OF BROILER CHICKENS
Perić Lidija, Đukić Stojčić Mirjana, Bjedov Siniša
3. THE PRODUCTION OF HARD CHEESE WITH ADDED VALUE FROM RAW EWE’S MILK
Popović-Vranješ Anka, Paskaš Snežana, Krstović Saša, Jurakić Željka
4. EFFECTS OF CORRECTIVE MEASURES OF THE MILKING HYGIENE ON THE QUALITY OF COW'S MILK
Radulović Zorica, Mirković Nemanja, Paunović Dušanka, Vakanjac Slobodanka, Radulović Ana, Miočinović Jelena, Hristov Slavča
5. THE APPLICATION OF AUTOCHTHONOUS POTENTIAL PROBIOTIC BACTERIA (Lactobacillus plantarum 564) IN FERMENTED SAUSAGES PRODUCTION
Radulović Zorica, Mirković Nemanja, Mirković Milica, Živković Dušan, Stajić Slaviša, Paunović Dušanka
6. ORGANOCHLORINE PESTICIDES IN SELECTED DAIRY PRODUCTS FROM SERBIAN MARKET
Kartalović Brankica, Mihaljev Željko, Pelić Miloš, Novakov Nikolina, Babić Jelena, Ćirković Miroslav
7. PROBIOTIC POTENTIAL OF ENTEROCOCCUS FAECIUM ISOLATED FROM SOKOBANJA SAUSAGE
Žugić-Petrović Tanja, Mladenovic Katarina, Muruzović Mirjana, Čomić Ljiljana
8. INFLUENCE OF PACKAGING MATERIAL ON PROSCIUTTO SUSTAINABILITY
Stanisavljević Dragana, Žugić-Petrović Tanja, Veličković Dragan, Miljojković Vlada, Šošević Danica, Ilić Predrag
9. HACCP SYSTEM IN THE PRIMARY MILK PRODUCTION
Popović -Vranješ Anka, Štrbac Ljuba, Jurakić Željka, Krstović Saša, Snežana Paskaš
10. PHENOTYPE POTENTIAL OF BUSHA IN MILK PRODUCTION
Ivanković Ante, Ramljak Jelena, Stručić Danijela, Konjačić, M.
11.INFLUENCE OF MILK HEAT TREATMENT ON THE DISTRIBUTION OF PROTEINS DURING KAJMAK FORMATION
Radovanović Mira, Nedeljković Aleksandar, Miočinović Jelena, Pudja Predrag