food & drinks

What can I eat and drink?

breakfast

We offer breakfast on saturday and sunday. For sunday you can book Weißwurst-Frühstück (white sausage + Pretzel + White Beer). Breakfast is included in your playersfee.

Breakfast times:

• Saturday: 07.30 to 10.00.
• Sunday: 07.30 to 10.00

during the day

We offer BBQ (also for vegetarians), salad and cakes for fair prices.

beverages

We sell soft drinks and beer. All water from taps is drinking water. One water box per team is included in the team fee. Please refill it at the taps.

in the evening

Here you find a list of restaurants we can recommend. All restaurants are also linked in our map.

• Köngiglicher Hirschgarten (Munichs largest beergarden)

Hirschgarten 1 , 80639 München, (089) 17999119

Distance: 1.2km, Prices: See below

• Wirtshaus Kurgarten (traditional/ bavarian)

De-La-Paz-Str. 10 , 80639 München, (089) 17999081

Distance: 1.2 km, Prices: 8-16 €

• Laimers (traditional, international)

Agricolastr. 16, 80687 München, (089) 5464401

Distance: 2km, Prices: 9-15 €

• Aindorfer Hof (traditional)

Guido-Schneble-Str. 36, 80689 München, (089) 1588 4600

Distance: 2.5 km, Prices: 9-15 €

• Primafila am Schlosspark (italian)

Margarethe-Danzi-Str. 25, 80639 München, (089) 10119400

Distance: 0.2 km, Prices (Pizza/Pasta): 8-15 €

• Trattoria Lindengarten (italian)

Agnes-Bernauer-Str. 115, 80687 München, (089) 564452

Distance: 1.5 km, Prices (Pizza/Pasta): 8-15 €

• Asado Steak House (steakhouse)

Landsberger Str. 290, 80687 München, (089) 38153409

Distance: 0.8 km, Prices: steakhouse like

• Hakeyo House (Asian)

Fürstenriederstr. 22, 80687 München, (089) 54614988

Distance: 1 km, Prices: 11-18 €

• Huiras (Tex-Mex, Pasta, Pizza, Curry)

Camerloherstr. 67, 80689 München, (089) 58939090

Distance: 1.7 km, Prices: 6-12 €

• Potlatsch (Greek)

Agnes-Bernauer-Str. 98, 80687 München, (089) 58978191

Distance: 1.2 km, Prices: 9-18 €

• Dillinger Chicago Bar’n Grill (Tex-Mex, Grill)

Laimer Platz 2, 80689 München, (089) 53887530

Distance: 1.9 km Prices: 9-19 €

Bavarian Beer Gardens

Bavarian beer gardens are a special type of outdoor restaurant originating from breweries being allowed to serve beer and bread but no other food to costumers. Nowadays this restriction is lifted but there are still some specialties regarding this type of restaurant. The visitor is usually allowed to bring its own food, just the drinks have to be bought from the restaurant, usually at central places, the servers often just collect the empty glasses. Some traditional food can often be bought though. If you are not sure if you are allowed to bring your own food you are recommended to just ask briefly. Also, sometimes in some parts of the beer garden you can bring your own food, in the others the food is served.

If you take the option to visit a beer garden (e.g. the nearby ‘Hirschgarten’, Munichs largest beer garden), you can buy some traditional food at a nearby supermarket on the way, e.g. Rewe (Rosa-Bavarese-Straße 1a, 80639 München) or Aldi (Wotanstraße 9c, 80639 München). To a beergarden visit traditionally ‘Radi’, ‘Obadzda’, ‘Brezn’, ‘Wurstsalat’ are taken. Warm dishes like ‘Steckerlfisch’ or ‘Schweinshaxn’ or giant pretzels can usually be bought at self service facilities in the beer garden.

Some Traditional Bavarian Dishes

If you are eager to try out some typical bavarian dishes you find a small list below:

· Radi: Radish

· Obadzda (Obatzter): Spread made from cheese (usually camembert and cream cheese) spiced with paprika

· Brezn (Brezen): Pretzls

· Wurstsalat: Salad made from sausages

· Hendl (Hänchen): Grilled chicken

· Steckerlfisch: Grilled fish

· Schweinsbraten: Roast pork, often served with a beer sauce

· Scheinshaxn: Knuckle of pork

· Reiberdatschi: Potato pancake, usually eaten with apple puree

· Knödl: Dumplings, made e.g. from bread

· Krautsalat: Cabbage salad

· Zwetschgendatschi: Plum cake

· Dampfnudel: Steamed yeast-raised loaf, often served with vanilla sauce

· Rohrnudel: Backed yeast-raised loaf, often served with vanilla sauce

· Auszogne: Round lard pastry, thin middle with a bulge around