Daily Discovery

November 2018

November 30: I picked up my tickets from the train station today for the trip to Tianshui for the weekend.

Tianshui is a city that is located southeast of Lanzhou, and it is about 4 hours from Lanzhou by slow train, or 90 minutes by fast train. It is also the site of the annual Friendsgiving celebration for Gansu PCVs.

Whoever is able to heads over for the weekend, bringing a dish to share for the potluck, and enjoying the company of other Americans and friends for a Thanksgiving celebration.

It's a lot of fun, and this year, I am fortunate enough to be able to make it - last year, my school had an event on the same weekend and I was not able to go.. but this year, we will be ready to celebrate!

November 29: It looks like I am back on that food cooking grind here in Wuwei. I put together a bit of hummus this morning - it was my first attempt at making hummus in China and it turned out pretty darn well. Substitute in one of those white flatbreads that are sold everywhere in Gansu for the missing pita bread, and it is a delicious treat.

The only downside? The cost of lemons in Wuwei. They're not exactly local, or probably in season, so buying two lemons for the week cost me half of the amount I would normally spend on vegetables for a week here. But it was worth it!

If anyone from Gansu is reading this post, then you'll be in on the game a bit early: I'll be making a bunch of hummus to take to our Friendsgiving in Tianshui this weekend - a bunch of PCVs from Gansu will be heading there together to hang out and have a potluck dinner.

November 28: The air cleared up a bit today! It started at around an AQI of 500 (still "hazardous" range, but better than before) and cleaned up to the normal levels by the middle of the afternoon, which was great.

To celebrate, I decided to bake myself a pizza - threw together a quick crust (my yeast must have been too old, sadly, as nothing was rising today), and made a quick sauce, but the real star was the topping: sautéed mushrooms and onions with a bit of cheddar cheese (saved up my rations for the last week to put this one together). It was just what I needed to boost my mood after a few brown days here.

November 27: Most of my classes this year take place at night, during the student's normal evening self-study times. Essentially, students are required to be in their classroom for 2 hours every evening before lights out, usually from 8-10 pm. Whether students actually study during this time is another point of debate, as some students really want to study, but it is made difficult by peers who just want to sleep, chat, watch TV or play games during that time.

Teachers aren't really around during this time, and the monitoring of students falls to the second-year students in each department, who set up a desk on the ground floor near the only door that is unlocked, and make sure that nobody leaves the building during the class time.

November 26: Last night, as I was riding the bus back from the afternoon out with my friends, I saw the weather change before my eyes.

One minute I was looking out the window at blue skies, and (I'm not exaggerating) two minutes later, you could see the skies darken as dust just overtook the entire city. It went from blue to brown in less than two minutes, and it looks like the first bout of bad air has hit the city for the winter. Oftentimes it lasts for 2-7 days, but I am hoping that this is on the shorter end!

November 25: It's a great Sunday with a few great friends here in Wuwei. A colleague of mine and her husband invited me to get lunch with them, and originally we planned on cooking food at their house, but they were a bit tired from the weekend, so we changed plans and headed to the Wanda Plaza to eat some food there.

Luckily, they had purchased a big meal-deal type coupon on Single's Day a few weeks ago for Pizza Hut and decided that today would be the day to cash it in.

So we stopped by for a veritable feast at Pizza Hut: chicken wings (for them), pizza (for all of us), french fries, ice cream, a chocolate cake, a cup of fruit tea and an imported beer. It was an interesting combination, particularly since the ice cream was the first thing served here, but it was all quite good, made better by the company of good friends.

November 24: Happy Saturday! My internet returned from another little hiatus, and so I'm posting all of my Thanksgiving discoveries right now, all together, so check out November 22 below for a lot of awesome pictures about a great Thanksgiving in China.

My grandma sent me a card that arrived just in time for Thanksgiving, with a little bit of spending money, so I promptly put it to use tonight with a few snacks to enjoy my holiday weekend. Peanut bars and nougat treats! Delicious!

Thanks, Grandma! Happy Thanksgiving! I'll see you for the next one.

November 23: It's Black Friday - shopping galore .. perhaps .. if you are in the States. But here in Wuwei, it's just another day.

Unless you go to the Wanda Center, then it can be a day of shopping if you like. I was just picking up a few essentials like eggs, but walking out I noticed this store.

Tommy Crown. With the exact same logo as Tommy Hilfiger. But, looking online in a quick search, I see no results for Tommy Crown as a legitimate brand of clothing, or as an off-shoot label of Tommy Hilfiger. Fascinating.

I'm not big into the clothing world, so I really have no idea if it is legitimate or not... but, either way, it's interesting.

November 22: Happy Thanksgiving!

It was a great day today. I was a bit sad at first, but then, all of my students made it a very happy and memorable day - thank you!

At noon, we had a Thanksgiving activity in one of the big auditoriums on campus - it began with setting up and decorating (balloons, of course, as most events go here); followed by a few activities, with singing, dancing, and sharing things that students are thankful for. They've yet to realize that writing things on a card and putting it into a box naturally means that someone will pull those cards out of a box later on stage and ask you to read it to everyone, but I think they learned after today.

Then I had two hours of class, which was followed by a great hot pot dinner with some of my students and the leaders of the Oral English Association on campus - the students spent over ¥300 on supplies and food for this, and wouldn't let me pay a penny, as it always goes. We had an incredible amount of food and vegetables, with enough leftover for my lunch and dinner tomorrow too. I made some chocolate chip cookies for them, too, and I hope they liked them. Finally, I had two more hours of class from 7:30pm to 9:30pm to finish off one of my longest days in awhile, but also one of my most rewarding.

Happy Thanksgiving!

November 21: It's not quite Thanksgiving yet, but it's coming up quick! I'm teaching my students tonight a short lesson about Thanksgiving in my family, and extending our previous lesson on foods to include some of the special treats found on Thanksgiving: cranberry sauce, pumpkin pie, stuffing, and a few others. Then we will talk about Black Friday and how it is similar to China's 11.11 (Single's Day), but started out as in-store deals.

I bought some butter a few days after Single's Day, because it was super cheap ... half the price of what I would pay in the States, so I am not positive that it is real, pure butter, but we will see tomorrow as it finally arrived today. I'll be putting it to the test with some cookies tomorrow as I celebrate Thanksgiving with my students.

It's not Thanksgiving yet, but it's never too early to be thankful - today I am extremely thankful for my counterpart teacher who thought that 10 days without internet for preparing classes (and writing to you all) wasn't a good solution, and managed to get my internet back in a fraction of the time! Thank you, Mr. Zhou!

November 20: At the gym today, I was exercising and wondering why things seemed a little bit different..

Then it hit me!

The gym rolled in all of these huge green plants that are now located throughout the gym.

Winter is here, but in the gym, it will still feel a little bit like spring at least.

(The picture is difficult to see, sorry!)

November 19: The gym that I go to when I have the time is close to the Wanda plaza, and if I decide to walk home from the gym, then I usually walk past the Wanda center just to see what is going on.

Today I saw huge lines of people standing outside waiting to get into the Wanda center, so naturally I had to go and take a look.

I was fascinated to see that each person was waiting in line with multiple bags - seasoned professionals, clearly - at each of the two lines set up, and once they arrived at the front of the line, someone was handing out a cup of rice, a couple of eggs, or some cooking oil.

I noticed that the people handing out these items were wearing and standing under advertisements for different companies or shops in the plaza's stores, and when I asked my host mom about it, she told me that this is extremely common in China, despite the fact that I hadn't seen it before.

Companies and brands will have giveaways like this daily to advertise their products or draw people to areas with their stores. Sometimes, they give away larger items, like men's leather belts, but these require the people in line to add and subscribe to their social media accounts.

Another day .. another discovery! And tomorrow, perhaps a few bags of my own.

Here's a look from the line of people waiting to weigh their produce

November 18: It's a fabulous Sunday morning and the start of a new week means the start of a new shopping spree to buy vegetables for the market.

This week, as I mentioned in my latest blog post, One City, One Wanda Plaza, I decided to travel to the supermarket in the Wanda plaza and see if I could find any good deals on vegetables.

I found a few good deals, but I haven't decided yet if the hassle of buying vegetables at a supermarket during prime shopping time outweighs the time commitment of waiting in line.

You see, buying vegetables at a supermarket in China is much different that near my hometown in the States. In the States, you take all your veggies to the cashier and then they ring up each item and the cost as they scan your items. I think it's pretty efficient.

In China, you must first put each item in an individual plastic bag (so many plastic bags are used :( sadly), and then take it to the one person working the weighing station at the vegetable area, who then types in the code, prints a sticker and uses a huge stapling apparatus to seal the bag. It takes quite a bit of time, especially since many people buy 10 or more different types of veggies fairly often. Meanwhile, there are half a dozen cashiers that are waiting to check people out up front.

It's one of the great and continually fascinating things about living in a different country - you can always find different systems and processes.

November 17: I'm walking back from the gym today, and I discovered that they were still watering the grass view the water sprinklers everywhere on campus.

I was a bit sad these days that it wasn't snowing - many of my fellow PCVs in other cities in Gansu are sending/posting videos and pictures of beautiful snowfalls.

So today I ran across a bit of the homemade, unintended, beauty on campus, as each of the bushes along this street were half covered with icicles.

It's a temporary boost of morale as winter begins, but I'm hoping for real snow soon.

I've also got a new full-length blog post out today, so stop over at check it out: One City, One Wanda Plaza.

November 16: It's another Friday here in China, friends! Walking past one of the teaching buildings on campus I saw signs of the giant recycling (I hope) operation that goes on in campus to take care of all the plastic water bottles that are consumed on a daily basis.

Oftentimes, I have seen some people walking around campus, or the city streets, picking up and collecting water bottles - I believe that turning them in results in receiving a deposit, similar to some programs that exist in the US.

This was my first time seeing the massive scale of water bottles that are collected from campus: near the building were numerous, enormous stitched-tarp bags close to bursting full of water bottles... but that is part of life here when the only water that students can drink is either or a bottle of water, a drink from the tea stands that are found on every street, or the boiling water they get from the water building every day.

November 15: I'm finally get caught up on my Daily Discoveries after a few weeks of incredibly busy classes and commitments combined with sporadic and unreliable Internet, so thanks for checking back in to see what's happening in Wuwei.

It's always nice to have a great class of engaged, motivated and excited students - it makes it really easy to be a teacher.

It makes it very delicious to be a teacher when those students come from different hometowns and your local Wuwei student decides that it's unacceptable for her classmates to have never eaten a local Wuwei specialty (that happens to be one of my favorites), therefore having her mother make treats for the whole class to enjoy. It was a great day with a great class.

Does it look familiar? It's the fried bread, rice and red date treat that I am always posting for its delicious qualities.

November 14: A fascinating (though, perhaps, I could hear my dad saying 'disgusting') discovery today: the food waste in the cafeterias and its disposal.

Now, I knew that there is quite a bit of uneaten food in the cafeteria (rice, soup broths, pieces here or there that accumulate from 13,000 students daily), and I've seen the employees clearing the trays before, but I never saw past that.

I was walking back to my apartment today and I came across this huge pot full of the scraps, and a third-wheeled mini truck that must be carting it away somewhere. I'd be curious to see where it ends up, though I'm guessing some kind of compost/livestock destination.

November 13: This is the third month where the 13th day results in a post about construction, but I can't help it... it's daily, it's a discovery, and it's quite fascinating since I have no idea of the plans or what is going on.

All I know is that the concrete curb filled with metal bars that formed a barrier between the school and the old teacher's apartment building was there yesterday, and gone today.

I'll be curious to see what happens in the coming days and weeks.

November 12: Another week is here, and with it comes more construction.

I'm not sure what they were doing besides replacing the manhole cover here, but they unearthed a surprising amount of dirt and debris in the process, and it was fascinating because it gave a close look at the underground infrastructure of the sidewalks, roads and streets of campus.

The lowest layer is just soil, and then they place loose rocks/gravel, followed by a few layers of bricks, then more gravel before finally covering it all up with the concrete. I think it's interesting .. though thinking back upon my life in the States, I am not sure if I know what the equivalent in the States would be, though I suspect just dirt and concrete.

November 11: I love this time of year in China for finding delicious and inexpensive fruit. Whenever I go to the market I see truck beds just overloaded with these small oranges - they are super sweet and super delicious, and you can usually get a pound of them for around ¥2 ($0.30).. so needless to say, whenever I am sitting around my apartment, I tend to find myself just eating 3 or 4 here, 3 or 4 there... because I will definitely take advantage of this opportunity while I have it here in China.

It's also Single's Day here in China (11.11, because all of the ones are single, and alone) which is kind of a mixture of Valentine's Day and Black Friday. Those with a partner tend to find themselves hanging out and enjoying the day, while those without are often shopping online and ordering billions of items throughout China.. clogging delivery services for the next few days, as each seller tries to deliver the items within 2 or 3 days. It's a delivery operation of an incredible scale. I didn't need anything, so I didn't partake, but many of my students were up at midnight last night placing their orders.

November 10: I posted late last month about how my ceramic pickling jar broke during shipping. My replacement finally arrived a few days ago, and I managed to find the time to head to the store and buy all of the ingredients I need to start my pickling process. For every liter of water (I used 4L in mine), you need:

  • 70g salt
  • 2 pieces of 山奈; I'm not sure what this is, but the translator said arsenic.. hmm..
  • 10g of brown sugar
  • 5 anise stars
  • 30 huajiao bulbs (numbing peppers)
  • 10 mL of baijiu (concentrated alcohol, 52%)
  • red peppers to taste - I threw 'em all in.

Then I threw in all of that ginger, because that is the first vegetable that I want to pickle.. hopefully, in a week or so I will have a nice batch of pickled ginger!

November 9: It's Friday, Friday, Friday! Which means, no classes - usually. Tonight, however, is the second round of speeches in the annual speech contest, where the 38 students that made it through the first round will vie for the 12 spots in the finals.

I was invited to help judge this round and select the finalists, and upon arriving at my office, I found that it was rearranged and decorated with the omnipresent red banners that are prepared for every occasion: the Fifth Spoken English Speech Competition!

November 8: It's Thursday and that means that it is getting closer to the end of the week .. so I will have more time to cook food, exercise and decompress after my marathon Sunday night - Wednesday night.

I decided to cook up some hashbrown style potatoes today, and this is what I ended up with before soaking and cooking!

I knew that there were many varieties of potatoes here, but I thought I'd only purchased one... underneath all of the dirt that covers them at the market, it's hard to tell exactly what kind you're buying, so I ended up with a mixture tonight.

November 7: After finding a market on Sunday with my students, I went back and bought a few vegetables for myself today .. but I am not as big of a fan of this market as I was of the previous one, because of both the people I knew there, but also because the prices are much more expensive at this market.

I found a cheap deal on peppers today and the seller didn't let me get away without half a dozen more than I needed, so I decided to try out a new recipe and just cook up the peppers with oil and salt ... it's quite delicious in the restaurants, but after I made it, I think they don't use these peppers, because let's just say, it was SPICY!

November 6: First off, a Happy Birthday to my sister!

And to celebrate her birthday, in lieu of a cake, I decided to play the Junk Food Roulette, which essentially consists of going to the student stores on campus and picking a random item "snack" or "junk food" option off the shelves and trying it out.

Usually, the strategy is to ignore the things that look good, since those tend to have a really bad flavor or texture.

Tonight, I went with the Bugle style chip option, and was pleasantly surprised by the result - good crunch, good texture, a sweet coating followed by a lightly spicy and heavier numbing flavor. And only ¥2. I'd buy it again.

November 5: Another week of classes has arrived, and I had many things prepared for this week ahead of time, so I found a few extra minutes to head to the gym this morning.

Waiting at the bus stop, it struck me that I see something every day in almost every place, but have never shared it with you.

It's the 12 Characteristics of Modern Society that are displayed everywhere in China, talking about important values: Freedom, Rule of Law, Patriotism, Loyalty, Friendship, to name a few.

You can see them displayed everywhere in China: electronic tickers above stores/banks, in the stores, on the construction barriers, in the classrooms, on signposts along the road and of course in the busses.

November 4: Yesterday was a sad day, but today was a great day.

Almost all of the students in one of my classes decided to go to the market with me today, and buy all of the ingredients for making 麻腐 dumplings - or a spiced potato dumpling - which is something I have been wanting to learn how to make for a long time. Luckily, some of my students are locals from Wuwei and they knew (or more correctly, their mother and aunts knew) how to make this filling so we could spend a full day listening to music, filling dumplings, and most importantly, eating dumplings!

I also taught my students how to make chocolate chip cookies - they loved both the process and the final result!

Oh, yeah, they also love camera filter apps.

November 3: I spoke too soon about my market yesterday .. and I had no idea that it would be the last time I visited my market, so it's quite a sad day today.

Apparently, the market has been shut down - I'm not sure why, I think they are just continuing the construction that has been going on for almost a year now in the park in which the market is located. All I know is that all of my favorite vendors and the people I've gotten to know over 14 months at site are all gone, scattered across the city in other markets, and tomorrow I will have to search and find a new place to buy all of my food.

November 2: They're doing some renovating at my favorite market near the entrance and it is causing some serious traffic jams as people and carts try to squeeze through a small space without any order.

Here is a look at my predicament for 7 minutes today as I waited for the scene to clear up so that I could actually move - it's a busy day and people are certainly preparing for a weekend of good cooking!

November 1: Happy November! Today my host family took me out for dinner to celebrate Halloween.

To my surprise, we went to the school cafeteria that was recently renovated over the summer. Now, I am not a big fan of the new cafeteria - perhaps, I am just stuck in the past where the food was cheaper, more plentiful, and I had my friends taking my order and cooking my food in a cafeteria that just felt more comfortable, rather than extremely fancy - but, perhaps I can learn to think of this not as the old cafeteria, but as a new place in and of itself.

The hot pot was pretty good tonight, and the company with my great host family was even better. Take a look!