Daily Discovery

May 2018

May 30: Part of my new daily routine: a nice outdoor breakfast. The good part of living so close to the desert is that, while it gets warm quickly during the middle of the day, the nights are cool and the mornings are comfortable.

What makes it more comfortable? A beautiful place to rest, relax and enjoy the morning if I manage to get a breakfast from the cafeteria in the morning before all of the students rush there after their morning runs. What do you think? Want to join me?

May 29: I think that I have mentioned before that people love to take my picture here, which gives me a lot of mixed feelings. So, about every day I have those mixed feelings, and those are just from the photos that I know about.

The truth hit me today that there are undoubtedly hundreds/thousands of photos of me floating around that I have no idea exist or were even taken.

For example, a photo sent to me by a student today, who told me that she had many photos of me. How? She takes them when I am unaware, even during class.

Sent to me with the caption: "A beautiful and lovely smile."

May 28: Occupational college students throughout China have an impending test: a national English test, which for non-English majors is categorized into four levels: B, A, 4, 6 ... which B being the easiest and Level 6 being the most difficult.

My students are preparing to take the level B test and hopefully many of them will do well and pass - these tests are important for their resumes and qualifications as they look for internships and jobs in the future.

Therefore, the English Club asked me to give a little lecture on helping prepare the students for the test, particularly the listening section, so today we had that lecture - with about 100+ students showing up. It was a good experience for me, and I hope that they found the practice and strategies useful.

Check out a picture I found floating around after the event ....

May 27: As I am sure many people know, a side product of making cheese, or at least separating curds and whey and using the curds, is, well, you guessed it: whey.

Today, then, I took the whey from last night's cheese pizza making adventure and used it as the liquid to make a delicious little lunch of pancakes. Because, pancakes can be lunch, too. Right?

I didn't have any syrup or fresh fruit at the moment, but it was still quite delicious.

May 26: My little side project for the weekend: making cheese.

Well, perhaps it is not real cheese, like a nice mozzarella, and definitely not a sharp cheddar, but it's kind of like a farmers cheese, or a paneer variety.

Either way, it's easy and quite delicious: start with fresh milk, use some acid to separate the curds and whey, then strain the curds out, squeeze and season lightly, and place on top of a little mini pizza. A satisfying dinner for sure!

May 25: A little Friday treat for me to celebrate the end of another week - with both teaching, sports, and a lot of good time spent with my students.

I got my favorite food for lunch: 干锅土豆片, fried potato slices with onions, peppers and many delicious spices served with rice. My mouth is watering as I type this description.

A side of leisure reading caps off a relaxing lunch.

May 24: It's the last day of Sports Day today - and my department, the economics department, was hosting a little fundraiser/game for the students during Sports Day. You could buy throws with a dart, which you threw at a spinning wheel with a variety of prizes.

You could win a ¥2 gift certificate to a food place across the street, a small plush toy, medium plush toy, or a large plush toy.

Of course, the department and students insisted that I play, which drew a way-too-large crowd to watch me. Luckily, I didn't disappoint ... my first throw earned me the most difficult prize: the large plush toy.

May 23: It's Day 2 of Sports Day!

Here is a picture of one group of students performing their dance routine for the school. It was really well done, and very well choreographed - the students were much more synchronized than I could ever manage.

May 22: Today is the first of three days of "Sports Day" activities for the school here in Wuwei. I found out that Sports Day activities happen every year for the entire school, from elementary school through college.

What does this entail? Well, each department at the University fields teams for different events: dancing, jump roping, running, many relay events, tug of war ... and students compete and cheer on their classmates for a few days. It was a lot of fun and a great time to hang out with students outside of the classroom.

It all started with a parade today. So ... that means, of course, that I had to be part of the parade, walking with the department in which I teach my classes, waving a couple of flags (US and Chinese flags) to really prove I'm a foreigner. I've never had so many pictures taken of me before. I can't tell you how many times I had the close-up picture of my head sent to me from students all across campus ...

May 21: My friend and a fellow PCV in Panzhihua, Sichuan - also known as a tropical paradise, as long as you don't mind the heat so much - set me a box of enormous mangoes. I think each mango must have been at least 1-3 pounds each, definitely the largest mangoes I have ever eaten, and some of the best, too, as that area is known for having delicious fruits all year round.

May 20: I went to a colleague's house today - in the afternoon we played a few board games with her husband and a few other teachers from school. The surprise? One of my favorite games that I learned about in college is one of my fellow teacher's favorite games, too. It was interesting to play the game in Chinese, though. At least it made it really easy for me to play without having to learn a game with new rules in Chinese. Then we had a bit of dinner before playing a few rounds of majiang to finish off the evening.

May 19: Another week, another cooking club adventure - it was a lot of fun, again! I had a great time with my students (Tina, Mary, Gina, and Anne) who taught me how to make a cold cucumber dish, a cold raw cabbage and pepper dish, and a pretty tasty stir-fried vegetable dish with zucchini and carrots and peppers.

I taught them how to make a pizza and chocolate chip cookies, both of which were a huge hit - the cookies are a particularly delicious surprise for many students since it is usually their first time trying a baked good made with magical butter. Regular butter, that is, since all butter is magical in baked goods.

No, we didn't eat the cookie dough raw ... though, of course, that is a delicious way to enjoy cookies ...

The lecture took place in the big conference and meeting room for Chinese Communist Party activities on campus

May 18: This afternoon I was invited to attend a lecture from a visiting professor from 复旦大学 (Fudan University - very famous and pretty well known in China), who was talking about how he implemented 'flipped-classroom' style teaching in his classroom and giving tips on how to make it work for those just starting.

I don't see this happening anytime soon here in Wuwei (given the lack of Wifi, workspace, and computers necessary for this) but it was an interesting lecture experience to contrast with my previous life at UW-Madison - and on a personal note, it was interesting for me to see how far I have come in my Chinese (listening ability at least) as I started learning Chinese just about a year and a half ago, and now I could understand a good portion of a lecture on flipped classrooms.

May 17: I made a quick jaunt to the market today to buy some eggs, tomatoes and a few other vegetables to make a few quick meals over the next few days, and to my surprise (and a short bout of confusion) the tent canopy covering had been put up over the market area again to keep the sun from scorching the stalls.

It's a nice improvement that I already saw working as it made me spend a bit more time wandering the aisles and buying more things that I might have if the sun had been too hot.

May 16: As I was walking to get myself a breakfast this morning, I noticed that all of the ping-pong tables on campus have an extra function: during the mandatory morning runs and campus cleanups for all of the students, the tables hold books, notebooks, and perhaps some homework for the students. I'm not sure exactly why I'm posting this today, besides the fact that I thought it was interesting - and perhaps useful for the students in saving a few minutes each morning for not having to return to their dorms before breakfast and class.

May 15: A student treated me to a bowl of beef noodles last week (without the beef for me!) and we had a great time. I decided to return the favor and share with the students some of the chocolate chip cookies I made. She really enjoyed them - even taking them outside for a little afternoon picnic. It's these little moments of cultural exchange that accumulate to make a day, a week, a month of service here meaningful.

May 14: This afternoon we had a meeting with the school to discuss steps to move forward together and improve my work at site here in Wuwei. It had transformed itself into quite the formal meeting, with a fancy conference room and all of the technology brought out. I even got my own name tag and met the vice-president of the school.

May 13: My PC Program Manager (aka, my Peace Corps boss) and the TEFL manager arrived in Wuwei today for a site visit - to meet students, check out the school, see my progress and teaching in the classroom, and help give me some suggestions for improvement. During the site visit we found ourselves at a restaurant in a hotel that served lots of different western foods: spaghetti, pizza, salads ... and the strangest one: these potatoes that I swear must have been shipped here straight from the lunch line at the middle school back home. Do you recognize these 'hashed browns'?

May 12: I started my cooking club today - the first meeting with 7 students who wanted to join in. How does it work? Well, I'll teach them to make some of my favorite food, and they'll teach me how to make a few Chinese dishes, we'll chat for a while, play some games, drink some juice, and hang out for a good time together.

Today we made a pizza and spaghetti, while the students taught me how to make potato strips, fried eggs, eggs and tomatoes, and a cold cucumber dish. Doesn't it look delicious?

May 11: I ordered a new oven a few days back, and it finally came!

Or, so I thought. After going to the post office and dragging it home, I realized that I didn't pay enough attention and that I should read the large Chinese characters on the boxes more carefully .. it wasn't an oven, but a microwave. I'm not sure how the mix-up occurred, but after four hours of struggling to use my fledgling Chinese to figure out and solve the problem, I HOPE the actual oven I ordered is on its way soon.

Yeah, please don't mind the terrible picture of my apartment (air filter).

May 10: I found out from excited students - and some not-so-excited students - that the annual sports day (or, really, three days of sports, inter-department competitions, and all-around good time outside) was scheduled for May 22-24. Our department - the economics and management department - has students practicing every night to represent us, as I discovered when I ran into some of my students getting ready for tug-of-war.

May 9: It's a fact of life in China that construction can - and will - pop up overnight with no warning or expectation. Half the time I can't tell why they are tearing up a street, or digging a new patch of ground, but I ran into it again today.

Yesterday I came to this area of campus and got a nice little snack from a cart making and selling food, and when I returned today, well... you see ... they weren't there.

May 8: The students here in Wuwei are truly too kind ... I was getting myself lunch today - 干锅土豆片 (rough translation: amazing potatoes) - when one of the students I've met gives me a call on the phone. Turns out she's sitting on the other side of the cafeteria and she came over to visit and chat for a few minutes ... halfway through the conversation she hurries away, saying she'll back in a minute, before returning with a bottle of water she bought for me because I must have been thirsty. I don't deserve a lot of this kindness from students, let alone students I don't even teach!

May 7: Time to head back to Lanzhou for a day to help my father catch the plane back home - it was a great week and I am very happy and grateful that he was able to visit. I'm looking forward to seeing my mom and sisters if they are able to make it during the summer.

It was raining today in Lanzhou, but that didn't stop the streets from filling with vendors selling everything from clothes to fish. Perhaps if I didn't have a train ride tomorrow, I might have gotten myself a new pet.

May 6: Walking outside today around campus made it clear that spring is finally here... it took awhile for the green to arrive (some of my fellow Volunteers in other provinces live in areas of eternal spring/summer like greenery, or atleast where the green foliage blooms a bit earlier), but the little lake on campus has been sprouting out new plants - I expect the lily pads to arrive shortly, too!

May 5: Did you know that Gansu was dusty? It's always dusty. Dust in the air, on the ground, and sneaking through the cracks between my windows to give me outdoor sun-patio-clothes-drying-room-area a liberal coating. Don't worry, though, in a few weeks, it will all be back ...

May 4: A beautiful picture today - my Dad and I took the chance to go to the market and buy a few snacks and treats for the next couple of days - some new treats for him, old standbys for me. This was a pack of small mango cookie cakes, which weren't as good as we (or my dad) expected them to be ...

May 3: Thanks to my grandma, today's breakfast was a real treat - Linda's Bakery Nut Bread. One of my favorites, and my grandma would always make sure I was well stocked. Of course, she wouldn't let a little thing like the Pacific Ocean keep her from sending me another loaf or two with my dad when he visited this week. I hope it lasts until tomorrow's breakfast ...

May 2: Another great day here today in Wuwei - made even better by the arrival of a letter from my grandma! It might have taken a month to get here, but it still means a lot to hear from my Grandma. I'll be writing a letter back soon! Hi, Grandma! Thanks for reading my blog every day!

May 1: Happy May - it's a new month (and a national holiday here in China today: Labor Day!) so I thought that I might as well do a bit of cleaning (or at least that maybe my Dad should do a bit of cleaning) and look at all the dust that manages to pile up in the balcony in lovely dust land of Gansu. The windows were closed ... so, how did it all get in ....