IRON AND OAK BRISKET CO.

PLATES

served with 2 sides, pickle, onion and wonder bread

• $18 USDA PRIME BRISKET

• $14 PULLED PORK

• $16 TEXAS HOT LINK 

• $16 VEGAN BBQ (impossible meat smoked with sweet peppers, onions, sweet B sauce)

• SATURDAYS AND SUNDAYS - BABY BACK RIBS - 

  • • • $14 1/4 Rack; $20 1/2 Rack; $32 Full Rack

SANDWICHES

 served with 1 side, pickle, onion
*add slaw +$1

• $14 BRISKET 

• $12 PORK 

• $13 VEGAN BBQ

• $7 NATHAN'S HOT DOG

• $10 MAGGIE'S HOT LINK DOG 

• RIVERSIDE BURGER - 

  • • • $12 single; $15 double; - 4 oz ground brisket patty, american cheese, grilled onion, pickle, lettuce, burger sauce

• $15 BIG IRON - 

  • • • smoked brisket, american cheese, onion, pickle, lettuce, burger sauce

SNACKS

• $10 LOADED BRISKET CHILI - topped with cheese, sour cream, onion, jalapeño, fritos

• $10 BRISKET QUESO - topped with guacamole, served with tortilla chips

SIDES

$3 side, $6 pint, $10 quart

• DILL MAC SALAD

• POTATO SALAD

• CREAMY COLESLAW

• PILE OF DILL PICKLES

• DAD'S MASHIES N' GRAVY

• BRISKET CHILI (sub side +$1) *cheese, onion, jalapeño

  • $4 side, $10 pint, $16 quart

• CHIPS ($1)

BULK

by the pound, +$3 pickle, onion, white bread

• $28 BRISKET

• $16 PORK

• $18 TEXAS HOT LINK 

• $18 VEGAN BBQ

WEDNESDAY LIMITED MENU

• RIVERSIDE BRISKET BURGER

• LOADED BRISKET CHILI

• NATHAN'S HOT DOG

• BRISKET TACO

• FOLLOW OUR SOCIAL MEDIA STORIES FOR OTHER SPECIALS ON WEDNESDAYS!