Ayam geprek originates from Indonesia and literally means “smashed chicken”. The smashing is done after frying to open the crispy jacket of the chicken. A spice paste (sambal) rub is used to coat the smashed chicken and give it more extensive flavors.

The chicken traditionally is used including the bone, like with chicken leg or thighs. Its indubitable charm can be attributed to its wide range of subtle nuances. As each and every ingredient is carefully artfully chosen, Ayam Geprek offers discerning palates stringent umami, mellifluous sweetness, as well as an alluring tanginess — a perfect trifecta of tastes.