The conference dinner is Saturday, March 9, 6 pm at IPAM with a catered Mexican food buffet (menu below). A selection of alcoholic and non-alcoholic drinks are included. The cost is $35 per person, with cash being collected at the conference or at the dinner.

A short program following dinner is planned.

Menu:

• Chip, Salsa, and Guacamole
• Spinach Salad - mixed with feta cheese, balsamic vinaigrette, tomatoes, & cucumbers
• Spanish Red Rice
• Refried Beans
• Black Beans (lard free)
• Steamed Vegetables
• Cheese Enchiladas - corn tortilla topped with a red sauce & filled with cheese
• Beef Enchiladas - corn tortilla topped with a red sauce & filled with beef
• Fajitas - chicken sautéed with onions, green peppers and tomatoes
• Salmon Mandarin – topped with tequila silver, onions, bell peppers, Mandarin oranges & bay shrimp
• Flan – Mexican custard

*The only menu item that is NOT gluten is the flour tortillas. Casablanca uses vegetable based marinades and sauces.