Starters

Antipasto caldo 6€ 

fries, cazzilli (Sicilian potato croquettes), panelle (chickpea fritters), olive all’ascolana (stuffed fried olives), mini mozzarella bites and battered vegetables* 

Antipasto all'italiana 12€

cold cuts and cheeses

Tagliere della casa 20€ 

cold cuts, cheeses, caponata, olives, mushrooms, artichokes, sun-dried tomatoes (minimum 3 people) 

Eggplant “treasure chest” 10€ 

with meatballs in tomato sauce and summer aromas

Sinfonia di mare 16€ 

octopus salad, cuttlefish and potatoes, prawn cocktail, trio of smoked seafood, fried prawn*

Carrellata di Pesce 20€ 

octopus salad, cuttlefish and potatoes, prawn cocktail, trio of smoked seafood, fried prawn, swordfish caponata and small mixed fish fry*

Double-cooked octopus 16€ 

served on a potato cream, pea emulsion and yellow cherry tomatoes*