Among the versatile varieties of seafood, shrimps rank as one of people's most favorite. Even folks who dislike fish seem to enjoy shrimps. And luckily, there is an endless number of ways in which one can prepare shrimp dishes. That’s because the dense white meat of shrimp has a fresh, mild flavor that combines well with most ingredients.

Shrimp is especially great for people on a diet as they are very low in fat and calories; however, they contain more level of cholesterol than most seafood, so that must be considered if the physician has advised anyone to limit their cholesterol intake.

Among numerous species of shrimps sold worldwide, black tiger shrimp is the most popular for its larger size and tempting flavor. This shrimp species has also managed to establish itself as a regular on many restaurants' menu and frequently gracing supermarket shelves. If you are a restaurant owner or seafood dealer looking to buy black tiger shrimp online in GTA or anywhere, it's best to buy it from a wholesale distributor. They can provide you with the best quality at a comparatively lower price than the seafood market, offering you an excellent opportunity to earn profit.

Another reason that adds to the popularity of shrimp as seafood is their adaptability to a different kind of preparation. From salads to soups and from work dishes to grilled whole shrimps, choices are many. In addition to this, since shrimp is a healthy diet with low calories, most work professionals prefer to visit restaurants that offer at least one shrimp dish.

So, it makes sense to add it to your menu if you are a restaurant owner. To cut the high cost, you may like to deal with a wholesale distributor to buy breaded shrimp online in GTA or your region. This way, you can eliminate the extra cost you would otherwise pay to the middleman.

Peeling the shrimp

Leave the shell on if you are boiling or grilling the shrimp as the shell protects the meat. Remove the shell before cooking if it will be served in hot liquid. Also, shrimps deteriorate quickly in the warm air; they should be kept cold. After defrosting, shrimp should be cooked and served within three days. Do not try to refreeze once thawed if you are buying frozen black tiger shrimp online.

Cooking the shrimp

Shrimp should be cooked until it's opaque through the center. The time will depend on the size of shrimp and cooking method, but typically, a shrimp can be prepared in as little as 3 minutes, and when they turn pink or reddish, they are done. Overcooking shrimp can make the meat tough and nearly flavorless. So, check after two or three minutes of cooking to ensure how much more time is needed.

Final thoughts

A shrimp is flavorful, delicious, easy to cook, and low in calories. What else do you need? If you haven’t ever tried this rewarding meal, try it today!