United States Canned Mushroom Market was valued at USD 1.5 Billion in 2022 and is projected to reach USD 2.1 Billion by 2030, growing at a CAGR of 4.3% from 2024 to 2030.
The US canned mushroom market has seen significant growth in recent years, driven by evolving consumer demands and increased use of canned mushrooms across various industries. From the foodservice sector to household kitchens, canned mushrooms are an essential ingredient in many recipes. The market's diversity is fueled by different types of canned mushrooms, including whole, sliced, diced, and specialty varieties such as organic and flavored options. These cater to varying consumer preferences, boosting the market's expansion.
Industries such as food processing, ready-to-eat meals, and hospitality have consistently relied on canned mushrooms for their convenience and long shelf life. Canned mushrooms provide a stable supply of this popular vegetable, making them an ideal choice for restaurants, cafeterias, and manufacturers who need to ensure year-round availability of mushrooms. Furthermore, as consumer interest in plant-based diets grows, the demand for canned mushrooms continues to rise due to their versatility and nutritional benefits.
One significant requirement from industries is consistency and quality. Manufacturers and foodservice providers seek canned mushrooms that meet strict quality standards, ensuring that each batch is uniform in texture, color, and taste. This demand drives companies to invest in advanced canning techniques and maintain high levels of food safety during production. Canned mushroom suppliers must also cater to diverse packaging needs, offering products in various can sizes to accommodate both small and large-scale operations.
Another key factor driving the US canned mushroom market is the increasing trend of healthy eating. Mushrooms are a low-calorie, nutrient-dense food, and their inclusion in meals aligns with the growing demand for plant-based, nutritious ingredients. The canned mushroom market also benefits from a rise in convenient meal options, as consumers opt for quick, easy-to-prepare meals without compromising on nutrition.
Ultimately, the US canned mushroom market continues to thrive as it meets the requirements of both industries and consumers. With ongoing innovation and a shift towards healthier, more sustainable food choices, the demand for canned mushrooms is expected to remain strong in the coming years.
Get an In-Depth Research Analysis of the US Canned Mushroom Market Size And Forecast [2025-2032]
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Bonduelle group
GreenyardFoods(Lutece Holdings B.V.)
Prochamp
Grupo Riberebro
The Mushroom Company
Monterey Mushrooms
Okechamp S.A.
Monaghan Mushrooms Ireland
Muniraj Mushroom Farm
Green Giant
Agro Dutch
Dhruv Agro
Tirupati Balaji Agro Products
Zishan
Tongfa
Green Fresh
Fujian Yuxing
Champion Foods
Dongshan Huakang
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Canned Mushroom Market
Whole Canned Mushrooms
Sliced Canned Mushrooms
Diced Canned Mushrooms
Peeled Canned Mushrooms
Stuffed Canned Mushrooms
Button Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Enoki Mushrooms
Chanterelle Mushrooms
Single-serving Cans
Family Size Cans
Bulk Packaging
Glass Jar Packaging
Retort Pouches
Household Consumption
Food Service Industry
Catering Services
Food Manufacturing
Institutional Use (e.g., schools, hospitals)
Online Retail
Supermarkets and Hypermarkets
Convenience Stores
Specialty Food Stores
Wholesale Distributors
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Canned Mushroom Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Canned Mushroom Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Canned Mushroom Market, By Type
6. US Canned Mushroom Market, By Application
7. US Canned Mushroom Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Canned Mushroom Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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