Banquet Menu

Big City Bread Cafe, 6:30 - 9:00 PM, May 15

 393 N. Finley Street

Appetizer  6:30 – 7:00pm 

Southern style pimento cheese with French bread crostini

Buffet Dinner  7:00pm 

House salad  - Baby lettuce, crisp carrot, shaved red onion, fresh herbs, candied   pecans &  balsamic vinaigrette  (vegan)

Creamy baked ziti pasta of chicken Florentine (w/spinach)

Rosemary Skewered Shrimp with House Dried Tomato Pesto over Baby Arugula (dairy free)

Quinoa salad with roasted vegetables, garlic, chickpeas, & cucumber (vegan)

Desserts set out after buffet is cleared

Assorted cookies, petit fours, assorted sweet bars, vegan oatmeal cookies, and flourless chocolate truffle stars

Beverages

Sweet & Unsweet tea, Lemonade 

A cash bar will be open with a variety of beers and wines