United States Dehydrators Market was valued at USD 0.8 Billion in 2022 and is projected to reach USD 1.4 Billion by 2030, growing at a CAGR of 7.8% from 2024 to 2030.
The U.S. food dehydrators market has been experiencing significant growth, driven by increasing consumer interest in food preservation and the rising demand for dehydrated food products. In 2024, the market generated a revenue of USD 672.7 million and is projected to reach USD 912.0 million by 2030, reflecting a compound annual growth rate (CAGR) of 5.2% from 2025 to 2030.
Several factors contribute to this upward trend:
Food Preservation Awareness: Consumers are increasingly seeking methods to extend the shelf life of food, leading to a heightened interest in food dehydrators.
Technological Advancements: Innovations such as solar-powered dehydrators and energy-efficient designs have made dehydration more accessible and sustainable.
Health and Wellness Trends: The growing preference for natural and preservative-free snacks has boosted the popularity of dehydrated fruits and vegetables.
In the U.S., horizontal airflow technology dominated the market in 2024, accounting for approximately 72.34% of the revenue share. This technology is favored for its uniform drying capabilities, making it ideal for commercial applications. However, vertical airflow dehydrators are gaining traction due to their affordability and suitability for residential use, positioning them as the fastest-growing segment during the forecast period.
The commercial sector has also seen substantial growth. In 2024, the U.S. commercial food dehydrators market was valued at USD 242.3 million and is expected to reach USD 331.0 million by 2030, with a CAGR of 5.3% from 2025 to 2030. This growth is attributed to the increasing adoption of dehydrated ingredients by restaurants and food manufacturers aiming to reduce waste and enhance flavor profiles.
Leading companies in the U.S. food dehydrators market include:
Tribest Corporation
Koolatron Corporation
Excalibur Dehydrator
National Presto Industries, Inc.
Hamilton Beach Brands, Inc.
These companies are focusing on product innovation, energy efficiency, and user-friendly designs to cater to both commercial and residential consumers.
Reflecting on personal experiences, incorporating a food dehydrator into my kitchen has been transformative. It has allowed me to preserve seasonal fruits, create healthy snacks, and reduce food waste significantly. The convenience and cost savings have been remarkable, aligning with the broader consumer shift towards sustainability and health-conscious eating.
In conclusion, the U.S. food dehydrators market is on a robust growth trajectory, driven by technological advancements, consumer awareness, and the versatile applications of dehydrated foods. As more individuals and businesses recognize the benefits of food dehydration, the market is poised for continued expansion in the coming years.
Get an In-Depth Research Analysis of the US Dehydrators Market Size And Forecast [2025-2032]
Excalibur
Nesco
Weston
L’EQUIP
LEM
Open Country
Ronco
TSM Products
Waring
Salton Corp.
Presto
Tribest
Aroma
Hamilton Beach
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Dehydrators Market
Tray Dehydrators
Stackable Dehydrators
Excalibur Dehydrators
Inline Dehydrators
Solar Dehydrators
Food Preservation
Herbal Drying
Pet Food Dehydration
Cooking Ingredient Preparation
Snack Manufacturing
Small (Less than 10 trays)
Medium (10 to 20 trays)
Large (More than 20 trays)
Household Users
Catering Services
Commercial Kitchens
Agricultural Producers
Health-Conscious Consumers
Electric Dehydrators
Gas-Fueled Dehydrators
Hybrid Models
Microwave Dehydrators
Low-Temperature Dehydrators
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Dehydrators Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Dehydrators Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Dehydrators Market, By Type
6. US Dehydrators Market, By Application
7. US Dehydrators Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Dehydrators Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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